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Lunch Calendar

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October 2021
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Sun, Sep 26
Mon, Sep 27
Penne Marinara w/ Meatballs. Vegan GF: Sweet Potato & Kale Buddha Bowl. Sandwich: Ham & Boursin Cheese w/ Baby Spinach on a Baguette

Entree of the Day: Penne Pasta with Marinara and Beef and Pork Meatballs

Vegan and Gluten-Free Entree of the Day: Roasted Sweet Potatoes, Baked Kale, Roasted Red Onion, Crunchy Chickpea Buddha Bowl with Vegan Roasted Lemon Aioli

Sandwich of the Day: Ham and Boursin Cheese with Baby Spinach on a Baguette

Sides: Garlic Bread

Sides: Baked Kale and Red Onion

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Tue, Sep 28
Chicken & Oaxaca Cheese Enchiladas. Vegan GF: Quinoa & Black Bean Corn Nachos w/ Vegan Cheddar Cheese. Sandwich: Turkey & Muenster w/ Cranberry Mayo.

Entree of the Day: Shredded Chicken and Oaxaca Cheese Enchilada Casserole

Vegan and Gluten-Free Entree of the Day: Quinoa and Black Bean Corn Nachos with Vegan Cheddar Cheese

Sandwich of the Day: Turkey and Muenster Cheese with Cranberry Mayo and Shredded Lettuce on a Baguette

Sides: Red Rice and Green Chilies

Sides: Roasted Corn and Zucchini

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Wed, Sep 29
Cage Free Scrambled Eggs & Turkey Breakfast Sausage. Vegan GF: GF Penne Pasta Primavera w/ Shaved Vegan Parmesan. Sandwich: Banh Mi Chicken Sandwich.

Entree of the Day: Cage Free Scrambled Eggs and Turkey Breakfast Sausage Links

Vegan and Gluten-Free Entree of the Day: Gluten-Free Penne Pasta Primavera with Vegan Shaved Parmesan Cheese

Sandwich of the Day: Banh Mi Shredded Chicken Vietnamese Style Sandwich with Daikon and Carrot Slaw on a Baguette

Sides: Hash Brown Patties

Sides: Asparagus Tips and Sliced Roasted Mushrooms

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Thu, Sep 30
Steak Fajita Rice Bowl. Vegan GF: Vegetable Brown Fried Rice w/ Edamame. Sandwich: Falafel & Hummus Wrap w/ Israeli Salad.

Entree of the Day: Steak Fajita Brown Rice Bowl with sides of Pico de Gallo, Sour Cream, and Shredded Monterey Jack and Cheddar Cheese

Vegan and Gluten-Free Entree of the Day: Vegetable Brown Fried Rice with Edamame

Sandwich of the Day: No Sesame Falafel and No Sesame Housemade Hummus Wrap with Israeli Salad and Arcadian Blend Greens

Sides: Steamed Brown Rice

Sides: Roasted Cauliflower and Carrots

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Fri, Oct 1
Chicken Red Coconut Curry Bowl. Vegan GF: Roasted Cauliflower Wedge & White Bean Puree. Sandwich: Roast Beef & Cheddar w/ BBQ Mayo.

Entree of the Day: Chicken Red Coconut Curry Bowl

Vegan and Gluten-Free Entree of the Day: Roasted Cauliflower Wedge and White Bean Puree with a Harissa Oil Drizzle

Sandwich of the Day: Roast Beef and Cheddar with BBQ Aioli and Shredded Iceberg Lettuce on a Baguette

Sides: Rice Noodles

Sides: Broccoli Florets and Oven Roasted Grape Tomatoes

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Sat, Oct 2
Sun, Oct 3
Mon, Oct 4
Baked Potato Bar w/ Bacon or Beef & Bean Chili. Vegan GF: Baked Sweet Potato w/ Black Bean Chili. Sandwich: Ham and Muenster

Entree of the Day: Baked Potato Bar with toppings - Chopped Bacon or Beef & Red Bean Chili

Vegan and Gluten-Free Entree of the Day: Baked Sweet Potato with Black Bean Chili and a side of Daiya Vegan Shredded Cheddar Cheese

Sandwich of the Day: Ham and Muenster Cheese with Mayo and Shredded Lettuce

Sides: Steamed Broccoli

Sides: Sour Cream and Shredded Cheddar and Monterey Jack Cheeses

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Tue, Oct 5
Beef Japchae w/ Spinach & Red Peppers. Vegan GF: Pineapple Fried Rice w/ Plant Based Scrambled Zero Egg. Sandwich: Basil Marinated Plum Tomato & Fresh Mozzarella w/ Arugula.

Entree of the Day: Beef Japchae (Cellophane Sweet Potato Noodles) with Baby Spinach and Red Pepper

Vegan and Gluten-Free Entree of the Day: Pineapple Fried Rice with Plant-Based Scrambled Zero Egg

Sandwich of the Day: Basil Marinated Plum Tomato and Fresh Mozzarella with Baby Arugula

Sides: Roasted Baby Bok Choy, Shitake Mushrooms, and Lotus Root

Sides: Steamed Corn and String Beans

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Wed, Oct 6
Macaroni & Cheese or Macaroni & Cheese w/ Bacon or Barbacoa Beef. Vegan GF: GF Macaroni & Vegan Cheese. Sandwich: Turkey & Swiss w/ Honey Mustard.

Entree of the Day: Macaroni and Cheese with Toppings - Chopped Bacon or Barbacoa Beef

Vegan and Gluten-Free Entree of the Day: Macaroni (GF) and Cheese (Vegan)

Sandwich of the Day: Turkey and Swiss Cheese with Honey Mustard and Shredded Iceberg Lettuce on a Baguette

Sides: Edamame and Green Pea Medley

Sides: Tangy Carrot Slaw

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Thu, Oct 7
Chicken Shawarma Basmati Rice Bowl. GF Vegan: Vegetable Burger & Vegan Cheese GF Quesadilla. Sandwich: Roast Beef & Provolone.

Entree of the Day: Shwarma Spiced Sliced Chicken Breast

Vegan and Gluten-Free Entree of the Day: Dr. Praeger Vegetable Burger with Vegan Mozzarella & Cheddar GF Quesadilla

Sandwich of the Day: Roast Beef and Provolone Cheese with Roasted Pepper Aioli and Baby Arugula on a Baguette

Sides: Steamed Basmati Rice

Sides: Roasted Cauliflower and Button Mushrooms

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Fri, Oct 8
Porchetta Pork Tenderloin. Roasted Cauliflower w/ Spinach & Farro. Sandwich: Chicken Caesar Salad Wrap.

Entree of the Day: Porchetta Style Pork Tenderloin

Vegan and Gluten-Free Entree of the Day: Roasted Cauliflower with Sauteed Spinach, Farro, and Turmeric Dressing

Sandwich of the Day: Dr. Praeger Vegetable Burger and Vegan Mozzarella & Cheddar Cheese GF Quesadilla

Sides: Creamy Parmesan Polenta

Sides: Broccoli Rabe with Lemon Zest

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Sat, Oct 9
Sun, Oct 10
Mon, Oct 11
School Closed - Indigenous Peoples' Day

School Closed - Indigenous Peoples' Day

Tue, Oct 12
Grilled Chicken w/ BBQ Red Onion. Vegan GF: Vegan Singapore Style Noodles w/ Smoked Tofu. Sandwich: Ham & Herbed Cream Cheese w/ Baby Spinach on a Baguette.

Entree of the Day: Grilled Chicken Breast with BBQ Red Onion

Vegan and Gluten-Free Entree of the Day: Singapore Style (yellow curry) Rice Vermicelli Noodles with Smoked Tofu

Sandwich of the Day: Ham and Boursin Cheese with Baby Spinach on a Baguette

Sides: Baked Potato Wedges with Cheddar Cheese Sauce

Sides: String Beans with Sliced Roasted Mushrooms

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Wed, Oct 13
Rigatoni Marinara or Creamy Beef Bolognese Sauce. Vegan GF: Risotto Cake w/ Asparagus, Grape Tomatoes & Basil. Sandwich: Smoked Turkey w/ Brie, Apple & Arugula on a Baguette.

Entree of the Day: Rigatoni with Marinara or Creamy Beef Bolognese Sauce

Vegan and Gluten-Free Entree of the Day: Risotto Cake w/ Asparagus Tips, Grape Tomatoes & Basil

Sandwich of the Day: Smoked Turkey with Brie, Granny Smith Apple, and Baby Arugula on a Baguette

Sides: Roasted Eggplant, Baby Spinach, and Roasted Red Pepper

Sides: Caesar Salad with Housemade Croutons and Shredded Parmesan Cheese

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Thu, Oct 14
Fri, Oct 15
Smokey Guajillo Shredded Chicken Rice Bowl. Vegan GF: Black Bean and Corn Vegan Enchilada. Sandwich: Ham, Salami & Provolone on Italian Bread

Entree of the Day: Smoky Guajillo Shredded Chicken Bowl with Pico de Gallo and a few Tortilla Chips

Vegan and Gluten-Free Entree of the Day: Black Bean and Corn Enchilada Casserole

Sandwich of the Day: Italian Combo - Ham, Genoa Salami, and Provolone Cheese with Shredded Lettuce and Italian Dressing

Sides: Steamed White Rice

Sides: Shredded Cabbage, Chive, Lime, Cilantro, and Agave Slaw

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Sat, Oct 16
Sun, Oct 17
Mon, Oct 18
Hamburgers, Cheeseburger, or Vegetable Burgers on a Whole Wheat Bun. Vegan GF: Plant Based Sausage and Pepper Sweet Potato Hash. Sandwich: Turkey & Muenster Cheese w/ Cranberry Mayo

Entree of the Day: Hamburgers, Cheddar Cheeseburgers, or Dr. Praeger Vegetable Burger on a Whole Wheat Bun

Vegan and Gluten-Free Entree of the Day: Plant-Based Sausage and Pepper Sweet Potato Hash with a side of Vegan Chipotle Mayo

Sandwich of the Day: Turkey and Muenster Cheese with Cranberry Mayo and Shredded Iceberg Lettuce on a Baguette

Sides: Baked Tater Tots

Sides: Housemade Coleslaw

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Tue, Oct 19
Chicken Tikka Masala. Vegan GF: Chana Masala (Indian Spiced Chickpeas). Sandwich: Roast Beef, Swiss Cheese, A1 Aioli & Crispy Fried Onion.

Entree of the Day: Chicken Tikka Masala

Vegan and Gluten-Free Entree of the Day: Chana Masala (Indian Spiced Chickpeas)

Sandwich of the Day: Roast Beef and Swiss Cheese with A1 Aioli and Crispy Onions on a Baguette

Sides: Steamed Basmati Rice

Sides: Curry Roasted Cauliflower

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Wed, Oct 20
Fettuccine Alfredo Sauce or Marinara Sauce. Vegan GF: Basil, Roasted Butternut Squash, & Toasted Pumpkin Seeds w/ GF Penne Pasta. Sandwich: Banh Mi Chicken Sandwich.

Entree of the Day: Fettuccine Alfredo or Fettuccine with Marinara Sauce (Gluten Free Pasta Available Upon Request)

Vegan and Gluten-Free Entree of the Day: Fresh Basil, Roasted Butternut Squash, and Toasted Pumpkin Seeds with GF Penne Pasta

Sandwich of the Day: Banh Mi Shredded Chicken Vietnamese Style Sandwich with Daikon and Carrot Slaw on a Baguette

Sides: Garlic Bread

Sides: Sauteed Spinach with Oven Baked Garlic Herbed Grape Tomatoes

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Thu, Oct 21
Pernil (Roasted Pork). Vegan GF: Roasted Cauliflower Wedge with Chimichurri. Sandwich: Tomato and Mozzarella.

Entree of the Day: Pernil (Roasted Pork)

Vegan and Gluten-Free Entree of the Day: Roasted Cauliflower with Chimichurri

Sandwich of the Day: Basil Marinated Plum Tomatoes and Fresh Mozzarella with Arugula on a Baguette

Sides: Rice and Gandules (Pigeon Peas)

Sides: Roasted Broccoli Florets and Carrot

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Fri, Oct 22
Loaded Beef & Cheese Nachos. Vegan GF: Pumpkin & Three Bean Chili w/ Vegan Cheddar. Sandwich: Loaded Nachos-Corn Tortilla Chips w/ Seasoned Beef & Cheese. Sandwich: Falafel & No Sesame Hummus Wrap.

Entree of the Day: Loaded Nachos - Corn Tortilla Chips topped with Seasoned Beef and Cheese Sauce

Vegan and Gluten-Free Entree of the Day: Pumpkin and Three Bean Chili Loaded Nachos with Daiya Vegan Shredded Cheddar Cheese

Sandwich of the Day: Falafel and No Sesame Hummus Wrap with Israeli Salad and Arcadian Blend Lettuce

Sides: Sour Cream, Pickled Jalapenos, and Housemade Salsa

Sides: Roasted Corn and Chilies

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Sat, Oct 23
Sun, Oct 24
Mon, Oct 25
Gluten Free Chicken Tenders. Vegan GF: Plant Based Sausage & Lentil Stuffed Acorn Squash. Sandwich: Turkey & Cheddar w/ Apple on a Baguette.

Entree of the Day: Gluten-Free Cornmeal Crusted Chicken Tenders - GF

Vegan and Gluten-Free Entree of the Day: Plant-Based Sausage and Lentil Stuffed Acorn Squash with a Vegan Maple Cranberry Mayo - VV/GF

Sandwich of the Day: Turkey, Cheddar Cheese, and Green Apple with Mayo on a Baguette

Sides: Red Skin Smashed Potatoes - V

Sides: Baked Kale and Delicata Squash - VV

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Tue, Oct 26
Macaroni & Cheese or Macaroni & Cheese topped w/ Sloppy Joe. GF Vegan: Veggie Burger, Bean & Vegan Cheese Quesadilla. Sandwich: Pepperoni & Mozzarella Pizza Sandwich.

Entree of the Day: Macaroni and Cheese - V or Macaroni and Cheese topped with Sloppy Joe

Vegan and Gluten-Free Entree of the Day: Dr. Praeger Vegetable Burger Crumble, Black Beans, and Vegan Cheese Quesadilla - VV/GF

Sandwich of the Day: Pepperoni and Mozzarella Pizza Sandwich

Sides: Tanngy Carrot Slaw - V/GF

Sides: Baked Kale and Delicata Squash - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Wed, Oct 27
Grilled Chicken Cutlet side of Hot Honey BBQ Sauce. Quinoa Cakes w/ Rstd Butternut Squash, Spinach & Sun Dried Cranberries. Sandwich: Baked Ham & Swiss w/ Pineapple Dijon Relish on a Baguette.

Entree of the Day: Grilled Chicken Breast with a side of Hot Honey BBQ Sauce - GF

Vegan and Gluten-Free Entree of the Day: Red Quinoa Cakes topped with Roasted Butternut Squash, Baby Spinach, and Sun-Dried Cranberries - VV/GF

Sandwich of the Day: Baked Ham and Swiss Cheese with Roasted Pineapple Dijon Relish on a Baguette

Sides: Cheddar Grits - V/GF

Sides: Roasted String Beans and Roasted Red Pepper - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Thu, Oct 28
Fri, Oct 29
Steak Fajita Rice Bowl. Vegan GF: Vegetable Brown Fried Rice with Plant-Based Smart Egg. Sandwich: Goat Cheese, Eggplant, Roasted Pepper & Arugula on a Baguette.

Entree of the Day: Steak Fajitas (julienned eye round of beef with peppers and onions) with sides of Sour Cream, Pico de Gallo, and Shredded Monterey Jack & Cheddar Cheeses - GF

Vegan and Gluten-Free Entree of the Day: Vegetable Brown Fried Rice with Plant-Based Smart Egg - VV/GF

Sandwich of the Day: Goat Cheese, Roasted Eggplant, and Roasted Red Pepper with Baby Arugula on a Baguette - V

Sides: Steamed Brown Rice - VV/GF

Sides: Roasted Cauliflower and Carrots - VV

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Sat, Oct 30
Sun, Oct 31
Mon, Nov 1
Tue, Nov 2
Wed, Nov 3
Thu, Nov 4
Fri, Nov 5
Sat, Nov 6