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Lunch Calendar

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January 2023
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Sun, Jan 1
Mon, Jan 2
Tue, Jan 3
Rigatoni Bolognese or Rigatoni Primavera. Vegan: Spinach, Sweet Potato, & Lentil Dahl w/ Rice.. Sandwich: Ham & Swiss w/ Dijonnaise.

Entree of the Day: Rigatoni Bolognese or Rigatoni Primavera / Marinara Sauces - VV/GF or Pecorino Romano Ricotta Cheese with Basil - V/GF Gluten-Free Pasta available upon request

Vegan and Gluten-Free: Baby Spinach, Sweet Potato, and Red Lentil Dahl with Basmati Rice - VV/GF

Sandwich of the Day: French Bistro Style Ham and Swiss Cheese with Dijonnaise - V

Side: Garlic Bread - V

Side: Caesar Salad - V/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Wed, Jan 4
Pulled Pork on a WW Bun. Vegan: Teriyaki Cabbage, Edamame, Whole Grain Rice, Carrot & Five Spice Vegan Mayo. Sandwich: Turkey & Cheddar w/ Green Apple.

Entree of the Day: Pulled BBQ Pork with a drizzle of Not So Spicy Ranch Sauce on a Whole Wheat Bun - Pulled Pork & Sauce are GF

Gluten-Free Bun able upon request

Vegan and Gluten-Free: Teriyaki Cabbage, Edamame, Pickled Carrot, and Whole Grain Brown Rice with Pickled Carrot, and Chinese Five Spice Mayo - VV/GF

Sandwich of the Day: Roast Turkey and Cheddar Cheese with Honey Mustard and Iceberg Lettuce - V

Side: Vinegar Slaw, Kosher Dill Pickle Chips, and Diced Spanish Onion - V/GF

Side: Tater Tots with Mojo Aioli - V/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Thu, Jan 5
Grilled Chicken Breast w/ Creamy Lemon Piccata Sauce. Vegan GF: Black Bean and Corn Vegan Enchilada Casserole. Sandwich: Falafel, Hummus & Israeli Salad Wrap.

Entree of the Day: Grilled Chicken Breast with Creamy Lemon Picatta Sauce - GF

Vegan and Gluten-Free: Black Bean and Corn Vegan Enchilada Casserole - VV/GF

Sandwich of the Day: Falafel and No Sesame Turmeric Hummus with Israeli Salad and Arcadian Mixed Greens - VV

Side: Steamed White Rice - VV/GF

Side: String Beans and Carrot with Garlic - VV/GF


Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.


*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Fri, Jan 6
Antibiotic Free Breaded Chicken Tenders. Vegan: Quinoa "Fried Rice" w/ Edamame & Vegan Zero Egg. Sandwich: Chef's Choice.

Entree of the Day: Antibiotic Free Chicken Tenders with a choice of BBQ Sauce or Honey Mustard

Vegan and Gluten-Free: Quinoa "Fried Rice" with Edamame and Plant-Based Just Egg - VV/GF

Sandwich of the Day: Chef's Choice

Side: Mashed Potatoes with Brown Gravy and Crispy Onions - V/GF

Side: Peas, Sliced Mushrooms, and Red Onion - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Sat, Jan 7
Sun, Jan 8
Mon, Jan 9
Nacho Cheese Corn Tortilla Chips w/ Toppings. Vegan: Chipotle Sweet Potato Vegan Pozole. Sandwich: Basil Marinated Tomato & Fresh Mozzarella.

Entree of the Day: Chiliquilies - Tomatillo Salsa Verde tossed Corn Chips or Plain Corn Chips with Toppings - Nacho Cheese Sauce / Fried Egg / Black Beans / Diced Red Onion / Cotija Cheese / Mexican Crema - V/GF

Vegan and Gluten-Free: Chipotle Sweet Potato Vegan Pozole - VV/GF

Sandwich of the Day: Basil Oil Marinated Plum Tomatoes and Fresh Mozzarella with Baby Arugula - V

Side: Spanish Style Rice - VV/GF

Side: Roasted Corn and Poblano Peppers - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Tue, Jan 10
Herb Crusted Beef Roast w/ Brown Gravy. Vegan GF: Red Quinoa Cakes w/ Vegan Creamed Spinach, Tomato & Rstd Red Pepper. Sandwich: Turkey, Brie & Raspberry Preserves.

Entree of the Day: Herb-Crusted Julienne Beef Roast with Brown Gravy - GF

Vegan and Gluten-Free: Red Quinoa Cakes with Vegan Creamed Spinach topped with a Diced Tomato and Roasted Red Pepper Concasse - VV/GF

Sandwich of the Day: Roast Turkey, Brie, and Raspberry Preserves with Arcadian Mixed Greens

Side: Roasted Red Bliss Potatoes with Chive and Lemon Zest - VV/GF

Side: Roasted Butternut Squash and Baby Spinach - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Wed, Jan 11
Arroz con Pollo. Vegan: Miso Glazed Japanese Eggplant & Carrot w/ Sushi Rice & Wasabi Honey Mayo. Sandwich: Ham & Muenster.

Entree of the Day: Arroz con Pollo (Spanish and Latin American Style Rice and ABF Chicken) - GF

Vegan and Gluten-Free: Miso Glazed Japanese Eggplant and Carrot with Sushi Rice and Wasabi Agave Vegan Mayo - VV/GF

Sandwich of the Day: Ham and Muenster Cheese

Side: Baked Tostones - GF with Mojo Verde Mayo - V/GF

Side: Tajin and Lime Roasted Cabbage with Fire Roasted Red Peppers - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Thu, Jan 12
All Beef Dogs w/ Toppings. Vegan: Plant Based Chorizo & Sofrito Rice Stuffed Poblano Peppers. Sandwich: No Sesame Hummus w/ Rstd Vegetables & Feta Wrap.

Entree of the Day: All Beef Hot Dogs with Your Choice of Toppings - Sauerkraut or Coney Island Onions - Gluten-Free Bun available upon request

Vegan and Gluten-Free: Plant-Based Chorizo and Sofrito Rice Stuffed Poblano Pepper with Vegan Lime Crema - VV/GF

Sandwich of the Day: No Sesame Hummus and Roasted Vegetable Wrap with Feta Cheese - VV

Side: Potato Salad - V/GF

Side: Roasted Broccoli Florets - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Fri, Jan 13
Grilled Chicken Breast w/ Basil Rstd Grape Tomato. Vegan GF: Coconut Rice Noodles w/ Sriracha SunButter Sauce. Sandwich: Pepperoni & Mozzarella Pizza Sandwich.

Entree of the Day: Grilled Chicken Breast with Basil Roasted Grape Tomatoes - GF

Vegan and Gluten-Free: Coconut Thai Rice Noodles with Sriracha SunButter Sauce - VV/GF

Sandwich of the Day: Pepperoni and Mozzarella Pizza Sandwich

Side: Creamy Parmesan Polenta - V/GF

Side: Roasted Zucchini and Red Pepper - VV/GF


Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.


*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Sat, Jan 14
Sun, Jan 15
Mon, Jan 16
MARTIN LUTHER KING, JR. DAY - School Closed

MARTIN LUTHER KING, JR. DAY - School Closed


Tue, Jan 17
Cheese or Pepperoni Pizza. Vegan: Plant Based Sausage and Sweet Potato Hash. Sandwich: Turkey Breast, Swiss Cheese, Cole Slaw & Russian Dressing.

Entree of the Day: Cheese or Pepperoni Pizza - Gluten Free pizza available upon request

Vegan and Gluten-Free: Plant-Based Sausage, Sweet Potato, and Pepper Hash with a drizzle of Vegan Chipotle Mayo - VV/GF

Sandwich of the Day: Roasted Turkey Breast, Swiss Cheese, Coleslaw, and Russian Dressing

Side: Baby Arugula dressed in Lemon, Extra Virgin Olive Oil - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Wed, Jan 18
Chicken Shawarma Rice Bowl. Vegan GF: Toadstones Fries w/ Veggie Burger Crumble, Pico de Gallo & Vegan Cheddar Cheese. Sandwich: Italian Combo.

Entree of the Day: Shawarma Spiced Chicken and Rice Bowl with Garlic Lemon Sauce - GF

Vegan and Gluten-Free Entree of the Day: Tostones Fries with Dr. Praeger California Vegetable Burger Crumble, Pico de Gallo, and Vegan Cheddar Cheese - VV/GF

Sandwich of the Day: Ham, Genoa Salami, Provolone Cheese with Italian Dressing, and Iceberg Lettuce

Side: Basmati Rice and Lentils with Caramelized Onions - VV/GF

Side: Roasted Zucchini, Cauliflower, and Feta Cheese - VV/GF

Daily Salad Bar Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Thu, Jan 19
Philly Cheesesteak Sloppy Joe on a WW Bun. Vegan: Asparagus, Green Pea & Lemon Risotto. Sandwich: Fried Eggplant, Mozzarella & Red Pepper Aioli.

Entree of the Day: Philly Cheesesteak Sloppy Joe on a Whole Wheat Bun / Gluten-Free Bun available upon request

Vegan and Gluten-Free: Asparagus, Green Pea, and Lemon Risotto with Vegan Parmesan Cheese - VV/GF

Sandwich of the Day: Fried Eggplant with Mozzarella Cheese, Roasted Red Pepper Aioli, and Shredded Iceberg Lettuce

Side: Baked Waffle Fries - VV/GF

Side: Roasted Onions / Roasted Mushrooms / Roasted Red and Green Peppers - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Fri, Jan 20
Brown Sugar & Chipotle Pulled Pork on Garlic Toast. Vegan: Sushi Rice Bowl. Sandwich: Chef's Choice.

Entree of the Day: Brown Sugar and Chipotle Pulled Pork on Garlic Texas Toast with a drizzle of Alabama Style White BBQ Sauce - Pulled Pork & Sauce are GF

Gluten-Free Bun available upon request

Vegan and Gluten-Free: Sushi Rice Bowl with Poke Style Tamari Marinated Beets - VV/GF

Sandwich of the Day: Chef's Choice

Side: Roasted Sweet Potatoes topped with Gorgonzola Cheese and Scallion - V/GF

Side: Shredded Brussel Sprouts with Red Onion - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Sat, Jan 21
Sun, Jan 22
Mon, Jan 23
Mac & Cheese/Mac & Cheese w/ Buffalo Cauliflower. Vegan: Coconut Grits, Plant based Chorizo, Rstd Pineapple, Rstd Pepper & Onion. Sandwich: Roasted Chickpeas, Ricotta Cheese & Shredded Parmesan.

Entree of the Day: Macaroni and Cheese - V / Macaroni and Cheese topped with Buffalo Cauliflower - V - Gluten-Free Pasta available upon request

Vegan and Gluten-Free: Coconut Grits with Plant Based Chorizo, Roasted Pineapple, Roasted Red Pepper, and Red Onion - VV/GF

Sandwich of the Day: Roasted Chickpeas, Ricotta Cheese, and Shredded Parmesan Cheese - V

Side: Broccoli Slaw with Edamame - VV/GF

Side: Roasted Butternut Squash and Baby Spinach - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Tue, Jan 24
Seared Chicken Breast w/ Ranchero Sauce & Queso Fresco. Vegan GF: Lentil & Basmati Rice Stuffed Acorn Squash w/ Mint & Vegan Feta. Sandwich: Roast Beef & Pepper Jack Cheese w/ Honey Dijon.

Entree of the Day: Seared Chicken Breast with Ranchero Sauce and Crumbled Queso Fresco - GF

Vegan and Gluten-Free: Lentil and Basmati Rice Stuffed Acorn Squash with Mint and Vegan Feta - VV/GF

Sandwich of the Day: Roast Beef and Pepper Jack Cheese with Honey Dijon - VV

Side: Cilantro Rice - VV/GF

Side: Roasted Zucchini, Corn, and Green Chilies - VV/GF


Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.


*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Wed, Jan 25
Soup Day - Chicken Noodle / Tomato Bisque / Moroccan Lentil . Vegan: Herbed Polenta Sticks with Vegan No Nut Sundried Tomato Pesto & Arugula. Sandwich: Jamaican Jerk Chicken Salad Wrap.

Entree of the Day: The Souper Bowl - Chicken Noodle / Tomato Bisque - V/GF / Moroccon Lentil - VV/GF

Vegan and Gluten-Free: Herbed Polenta Sticks with Vegan No Nut Sundried Tomato Pesto topped with Baby Arugula - VV/GF

Sandwich of the Day: Jamaican Jerk Chicken Salad Wrap

Side: At our salad bar - Caesar Salad - GF / Greek Salad - V/GF

Side: Toppings - Cheesy Bread - V

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Thu, Jan 26
Bao Buns with Char Siu Shredded Pork or Tamari Ginger Shredded Chicken. Vegan GF: Scallion Rice Noodles w/ Crispy Chili Oil Tofu. Sandwich: Taiwanese Ham, Egg & Cheese.

Entree of the Day: Steamed Chinese Bao Milk Buns with Char Siu Shredded Pork or Tamari Ginger Shredded Chicken with Assorted Toppings and Sauces - GF buns available upon request

Vegan and Gluten-Free Entree of the Day: Scallion Rice Noodles with Roasted Chili Oil Tofu - GF/VV

Sandwich of the Day: Taiwanese Ham, Egg, and Cheese

Sides: Ginger and Rice Wine Vinegar Slaw - GF/VV / Sriracha Mayo - V/GF / Sliced Scallion - VV/GF

Side: Quinoa and Whole Grain Brown Vegetable Fried Rice - GF/VV

Sides: Chinese Broccoli and Baby Bok Choy with Lotus Root- GF/VV

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Fri, Jan 27
Baked Potato Bar w/ Bacon or Turkey & Bean Chili. Vegan GF: Black Bean & Corn Vegan Enchilada Casserole. Sandwich: Chef's Choice.

Entree of the Day: Baked Potato Bar with toppings - Chopped Bacon or Turkey Chili with Red Beans or Cheddar Cheese Sauce

Vegan and Gluten-Free Entree of the Day: Black Bean and Corn Vegan Enchilada Casserole - GF / VV

Sandwich of the Day: Chef's Choice

Sides: Steamed Broccoli - GF / VV

Sides: Sour Cream and Chopped Chives - GF / V

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Sat, Jan 28
Sun, Jan 29
Mon, Jan 30
Tue, Jan 31
Wed, Feb 1
Thu, Feb 2
Fri, Feb 3
Sat, Feb 4