Lunch Calendar
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Soup: Tomato Rice or Curried Carrot with Tarragon
Entree: Cheese Pizza, Pepperoni, Fresh Mozzarella and Basil, Pink Cream Sauce, Mozzarella and Basil Oil
Gluten-free and vegan pizza available upon request
Side: Sauteed Matchstick Carrots, Zucchini and Yellow Squash
Salad: Baby Kale and Feta Salad with Pomegranate Seeds
Soup: Chicken Noodle or Quinoa, Vegetable and Cannellini Bean
Entree: Grilled Chicken Breast with Roasted Red Pepper Aioli
Vegetarian Option: Roasted Cauliflower Steak with White Bean Puree and Harrisa Oil
Side: Sauteed Green Bean with Roasted Pearl Onions
Side: Orzo with Parmesan and Fresh Herbs
Salad: Dolmas (Rice Stuffed Grape Leaves)
Soup: Tomato Rice or Creamy Spring Onion
Entree: BBQ Pulled Pork on a Whole Wheat Bun with Firecracker Coleslaw
Vegetarian Option: Black Bean Burger with Cheddar Cheese and Chipotle Mayo
Side: Steamed Broccoli with Lemon Zest
Side: Oven Baked French Fries with Truffle Oil
Sandwich: Curried Chicken Salad on a Baguette
Soup: Chicken Noodle or Spinach Lentil
Entree: Grilled Flank Steak Fajitas
Vegetarian Option: Portobello Mushroom Fajitas
Side: Rice and Beans
Soup: Chef's Choice Soup of the Day
Entree: Fettuccine Pasta with Carbonara or Marinara
Gluten-free pasta available upon request
Vegetarian Option: Fettuccine with Asparagus, Peas and Mint
Side: Spaghetti Squash with Roasted Eggplant and Red Pepper
Salad: Fresh Fig and Farro Salad with Haricot Vert
MEATLESS MONDAY
Soup: Tomato Orzo or Vegetable and Bean Chili
Gluten Free & Dairy Free Pasta Options Available
Entree Alternative: Vegetable and Bean Chili over Elbows
Side: Roasted Broccoli Florets
Sandwich: SunButter, Raisins and Banana Pinwheels
Soup: Chicken Noodle or Coconut Red Lentil
Vegetarian Option: Chana Masala
Side: Roasted Cabbage with Baby Kale and Cherry Tomatoes
Side: Steamed Basmati Rice
Salad: Cucumber, Tomato and Feta Salad
Soup: Tomato Rice or Spring Green Minestrone
Entree: All Beef Nitrate Free Hot Dogs Choice of Toppings (Beef Chili Sauce, Coney Island Onions or Sauerkraut)
Vegetarian Option: Beyond Meat "Burger" on a Whole Wheat Bun
Side: Canadian Style Maple Baked Beans
Soup: Chicken Noodle or Creamy Zucchini and Watercress
Entree: Cornmeal Crusted Chicken Tenders
Vegetarian: Buckwheat Soba Noodles with Zucchini, Carrot, Edamame and Chili Oil
Side: Carrot and Celery Sticks
Side: Baked Sweet Potatoes
Salad: Wheat Berries with Apple and Sun Dried Cranberries
Soup: Chef's Choice Soup of the Day
Entree: Open Faced Melts - Turkey & Cheddar or Quinoa & Kale Burger with Mozzarella
gluten-free and dairy free options available upon request
Side: Sauteed Kale and Garlic
Side: Baked Tater Tots
Salad: Classic Macaroni Salad
Soup: Tomato Rice or Cream of Mushroom
Entree: Cheese Pizza, Pepperoni, Fresh Mozzarella and Basil, Pink Cream Sauce, Mozzarella and Basil Oil
Gluten-free and vegan pizza available upon request
Side: Broccoli Rabe with Toasted Garlic and Lemon
Salad: Romaine Caesar Wedge Salad with Croutons and Shaved Parmesan
Soup: Chicken Noodle or Carrot and Ginger
Entree: Honey Dijon Roasted Pork Tenderloin
Vegetarian Option: Roasted Chickpea and Cauliflower with Red Quinoa, Raisins and Toasted Coconut
Side: Steamed Corn with Red and Green Pepper
Side: Mashed Sweet Potatoes
Sandwich: Vietnamese Style Chicken Salad with Diakon and Carrot Slaw on a Baguette
Soup: Tomato Rice or Macaroni and Bean
Entree: Chicken Cutlet or Eggplant Parmesan Heroes
gluten-free and dairy free options available upon request
Vegetarian Option: Herbed Polenta Sticks with Roasted Mushrooms, Cherry Tomato Sauce and Bocconcini Fresh Mozzarella
Side: Roasted Cauliflower with Red Cherry Peppers
Salad: Watermelon, Cucumber, Red Onion with Mint and Feta
Soup: Chicken Noodle or Hot and Sour
Entree: Mongolian Beef and Broccoli
Vegetarian: Japanese Eggplant with Edamame Fried Rice
Side: Roasted Carrots, String Beans and Lotus Root
Side: Steamed White Rice
Sandwich: Mozzarella, Basil Oil Marinated Tomatoes on a Baguette with Balsamic Glaze
Soup: Chef's Choice Soup of the Day
Entree: Mini Meatballs with your choice of sauces - Swedish, Sweet and Sour or Marinara
Vegetarian Option: Beefsteak Tomato and Eggplant Stack with Fresh Corn Salad and Basil Oil
Side: Baby Spinach with Button Mushrooms
Side: Egg Noodles
Salad: Ranch Red Bliss Potato Salad with Cheddar Cheese and Chives
MEATLESS MONDAY
Soup: Tomato Orzo or Corn Chowder
Entree Alternative: Sriracha Baked Tofu, Avocado, Edamame and Matchstick Carrot Brown Rice Bowl
Side: Toasted English Muffins
Side: Roasted Butternut Squash and Asparagus Tips
Salad: Cheese Tortellini Pasta Salad
Soup: Chicken Noodle or Vegetable Tortilla
Entree: Chili Lime Roasted Chicken
Vegetarian Option: Buffalo Style Soy "Chicken" Nuggets
Side: Roasted Sliced Mushrooms with Poblano Peppers, Onions and Cilantro
Side: Coconut Rice
Sandwich: Roasted Chickpeas, Ricotta Cheese and Shredded Parmesan on Focaccia
Soup: Tomato Rice or Ham and Bean
Soup: Chicken Noodle or Lentil and Spinach
Entree: Corn Tortilla Chips with your choice: Cheddar Cheese Sauce, Seasoned Ground Beef, Shredded Chicken or Black Beans
Side: Steamed Corn with Cotija Cheese and Cilantro
Side: Spanish Style Rice
Toppings: Sour Cream, Shredded Lettuce, Pickled Jalapeno, Pico de Gallo and Sliced Scallion
Soup: Chef's Choice Soup of the Day
Vegetarian Option: Quinoa and Kale Pizza Burger on a Whole Wheat Bun
Side: Potato and Cheddar Pierogi
School Closed - Memorial Day
Soup: Chicken Noodle or Lemon Quinoa
Entree: Cheese Pizza, Pepperoni, Fresh Mozzarella and Basil, Pink Cream Sauce, Mozzarella and Basil Oil
Gluten-free and vegan pizza available upon request
Side: Chef's Choice Vegetable of the Day
Salad: Romaine and Kale Caesar Salad
Soup: Tomato Rice or Cream of Broccoli
Entree: Grilled Chicken Breast with Roasted Red Pepper Aioli
Vegetarian Option: Roasted Cauliflower Steak with White Bean Puree and Harrisa Oil
Side: Sauteed Green Bean with Roasted Pearl Onions
Side: Parmesan Roasted Red Bliss Potatoes
Salad: Dolmas (Rice Stuffed Grape Leaves)
Soup: Chicken Noodle or Manhattan Corn Chowder
Entree: Pernil (Seasoned Pork Shoulder)
Side: Roasted Carrots and Roasted Red Onion with Cilantro
Side: Arroz con Gandules (Rice and Pigeon Peas)
Sandwich: Basil Chicken Salad on a Baguette
Soup: Chef's Choice Soup of the Day
Vegetarian Option: Black Bean Cheddar Cheese Burger on a Whole Wheat Bun
Side: Baked French Fries