Lunch Calendar
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MEATLESS MONDAY
Soup: Tomato Orzo Soup or Corn and Wild Rice Soup
Entree Alternative: Sweet Potato Stuffed with Quinoa, Dates and Baby Spinach
Side: Asparagus Tips and Roasted Mushrooms
Side: Golden Hash Browns
Sandwich: Caprese Pasta Salad
Soup: Chicken Noodle Soup or Lentil Florentine Soup
Entree: All Beef Nitrate Free Hot Dogs Choice of Toppings (Beef Chili Sauce, Coney Island Onions or Sauerkraut)
Vegetarian Option: Buffalo Style Soy "Chicken" Nuggets
Side: Canadian Style Maple Baked Beans
Soup: Tomato Orzo Soup or Cream of Broccoli Soup
Entree: Grilled Chicken Cutlet with Chimichurri Aioli
Vegetarian Option: Rice Noodles with Coconut Curry, Roasted Tofu, Carrot and Scallion
Side: Roasted Carrots and Caramelized Red Onion
Side: Steamed White Rice
Sandwich: Roasted Corn and Black Bean Salad
Soup: Chicken Noodle Soup or Split Pea Soup
Entree: Italian Style Braised Beef
Side: Steamed Green Beans with Roasted Red Pepper
Salad: Iceberg Wedge with Ranch Dressing and Chopped Bacon
Soup: Tomato Orzo Soup
Entree: Cheese or Pepperoni Pizza (Fresh Mozzarella and Basil, Bruschetta and Mozzarella)
Gluten-free and vegan pizza available upon request
Side: Chef's Choice Vegetable of Day
Salad: Shaved Fennel, Red Onion and Gala Apple Salad
MEATLESS MONDAY
Soup: Tomato Orzo Soup or Carrot Ginger Soup
Entree Alternative: Penne Pasta with BEYOND MEAT "Chicken", Broccoli and Garlic Oil (Gluten Free and Lactose Free Options Available)
Side: Sauteed Spinach, Zucchini and Mushrooms
Sandwich: Roasted Chickpeas, Ricotta Cheese and Shredded Parmesan on Focaccia
Soup: Chicken Noodle Soup or Split Pea Soup
Entree: Lemon and Herb Roasted Chicken
Vegetarian Option: Israeli Cous Cous with Green Peas, Butternut Squash, Sun Dried Cranberries and Arugula Oil
Side: Mashed Yukon Gold Potatoes
Soup: Tomato Orzo Soup or Egg Drop Soup
Entree: Orange and Ginger Chicken and Broccoli
Vegetarian Option: Japanese Eggplant with Edamame Brown Fried Rice
Side: Roasted Napa Cabbage and Sugar Snap Peas
Side: Steamed Jasmine Rice
Sandwich: Asian Kale Salad with Carrot Ginger Dressing
Soup: Chicken Noodle Soup or Mushroom Barley Soup
Entree: Braised Beef Brisket with Onions, Mushroom and Balsamic
Side: Brussel Sprout and Cabbage Slaw
Salad: SunButter with Banana and Raisin Pinwheels
Soup: Chef's Choice
Entree: Corn Tortilla Chips with your choice: Cheddar Cheese Sauce, Seasoned Ground Beef, Shredded Chicken or Black Beans
Side: Roasted Corn and Tomatillos
Side: Spanish Style Rice
Toppings: Sour Cream, Shredded Lettuce, Pickled Jalapeno, Pico de Gallo and Sliced Scallion
MEATLESS MONDAY
Soup: Tomato Orzo or Vegetable Tortilla
Entree: Baked Regular and Sweet Potato Bar (Choice of Toppings - BEYOND MEAT Vegetable Protein "Beef" and Bean Chili, Vegetable and Bean Chili, Cheddar Cheese Sauce, Blue Cheese, Scallion and Buffalo Sauce)
Side: Steamed Broccoli
Side: Sauteed Mushrooms and Onions
Sandwich: Black Bean Puree, Plum Tomato, Avocado and Cheddar Cheese on a Baguette
Soup: Chicken Noodle or Red Lentil
Entree: Open Faced Melts - Roast Beef & Provolone or Turkey & Cheddar (gluten and dairy free options available upon request)
Vegetarian Option: Open Faced Melt - Black Bean Cake & Swiss Cheese (gluten and dairy free options available upon request)
Side: Baked Tater Tots
Soup: Tomato Orzo or Cream of Mushroom
Entree: Shawarma Spiced Chicken in Pita
Vegetarian Option: Falafel with Hummus
Side: Steamed Basmati Rice
Salad: Dolmas (Stuffed Grape Leaves)
Soup: Chicken Noodle or Kale and Quinoa
Entree: BBQ Pork Tenderloin
Side: Steamed Broccoli
Salad: Vietnamese Style Chicken Salad with Daikon and Carrot Slaw on a Baguette
Soup: Tomato Orzo Soup
Entree: Cheese or Pepperoni Pizza (Fresh Mozzarella and Basil, Bruschetta and Mozzarella)
Gluten-free and vegan pizza available upon request
Side: Chef's Choice Vegetable of Day
Salad: Kale Caesar Salad