Lunch Calendar
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MEATLESS MONDAY
Soup: Tomato Orzo or Garden Vegetable
Entree Alternative: Gluten Free & Dairy Free Pasta Options Available
Side: Steamed Broccoli Florets
Sandwich: SunButter, Raisins and Banana Pinwheels
Soup: Chicken Noodle or Tomato Dal
Entree: Coconut Chicken Curry
Vegetarian Option: Chana Masala (Savory Chickpeas)
Side: Indian Spiced Spinach
Side: Steamed Basmati Rice
Salad: Caprese Pasta Salad
Soup: Tomato Orzo or Navy Bean
Soup: Chicken Noodle or Split Pea
Entree: Roasted BBQ Chicken
Vegetarian Option: Quinoa and Black Bean Stuffed Peppers with Red Pepper Coulis
Side: Roasted Mushrooms with Asparagus and Cherry Tomatoes
Side: Mashed Yukon Gold Potatoes with Gravy
Sandwich: Honey Sweetened Ricotta with Blackberries and Basil on a Baguette
Soup: Chef's Choice Soup of the Day
Entree: Cheese or Pepperoni Pizza (Fresh Mozzarella and Basil, Pink Cream Sauce and Mozzarella)
Gluten-free and vegan pizza available upon request
Side: Chef's Choice Vegetable of the Day
Salad: Arugula with Extra Virgin Olive Oil, Orange and Shaved Red Onion
MEATLESS MONDAY
Soup: Tomato Orzo or White Bean and Kale
Entree Alternative: Penne Pasta with Green Beans, Potatoes and Basil Oil
Side: Sauteed Escarole with Toasted Garlic
Salad: Black Pepper Parmesan Wedge
Soup: Chicken Noodle or Miso with Nori and Tofu
Entree: Chicken Breast with Teriyaki Glaze
Vegetarian Option: BEYOND MEAT "Chicken" Teriyaki
Side: Baby Bok Choy with Baby Kale and Matchstick Carrot
Side: Steamed Jasmine Rice
Salad: Daikon and Cucumber Salad
Soup: Tomato Orzo or Cream of Mushroom
Vegetarian Option: BEYOND MEAT "Bratwurst" with Sauerkraut
Side: Potato and Cheddar Pierogi
Soup: Chef's Choice Soup of the Day
Entree: Quesadillas - Chihuahua Cheese, Chicken and Cheese or Black Bean and Cheese
Entree Alternative: Crispy Yucca Hash with Onions, Peppers and Green Peas
Side: Cotija Cheese Casserole
Side: Spanish Rice
Salad: Sour Cream, Shredded Lettuce, Pickled Jalapeno, Salsa Mexicana and Sliced Scallion
Soup: Chicken Noodle or Mushroom Barley
Entree: Herb Crusted Beef Roast with Horseradish Sauce
Vegetarian Option: Quinoa and Kale Burger on a Whole Wheat Bun
Side: Sauteed Kale and Butternut Squash
Side: Smashed Yukon Gold Potatoes
Sandwich: Sliced Turkey and Cranberry Mayo Roll Up
Soup: Tomato Orzo or Cream of Broccoli
Vegetarian Option: Acorn Squash Stuffed with Wild Rice and Sun Dried Cranberries
Salad: Vietnamese Rice Noodle Salad
Soup: Chicken Noodle or Black Bean
Entree: Ziti Bolognese or Marinara Sauce (Gluten Free Option Available)
Ziti with Broccoli, Tofu and Sun Dried Tomatoes
Side: Roasted Eggplant and Carrot with Green Peas
Sandwich: White Bean Puree with Roasted Peppers, Arugula and Balsamic Glaze on Focaccia