Custom Class: header-search-container

Custom Class: header-utility-container

Custom Class: mobile-menu-toggle

Lunch Calendar

Subscribe to this Calendar

  1. Click the yellow bell icon below. 
  2. In the pop-up, select Lunch Menu.
  3. Indicate how far in advance you wish to receive reminders.
  4. Select delivery by email, text message, or both.
November 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Sun, Nov 1
Mon, Nov 2
Fresh Mozzarella, Basil Tomatoes, Arugula on Ciabatta. GF: Chilaquiles - Corn Chips, Tomatillo Salsa, Beans, Crema and Cotija Cheese. Vegan: Asian Cauliflower and Jasmine Rice Salad with Edamame.

Sandwich of the Day: Fresh Mozzarella, and Basil Marinated Tomatoes, and Baby Arugula on Ciabatta

Gluten Free of the Day: Chilaquiles - Corn Tortilla Chips, Tomatillo Salsa, Crema, Black Beans, and a side of Cotija Cheese

Vegan of the Day: Asian Style Cauliflower and Jasmine Rice Salad with Edamame

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Tue, Nov 3
Vietnamese Style Chicken Sandwich. GF: Chana Masala - Indian Spiced Chickpeas and Basmati Rice. Vegan: Herbed Polenta with Spinach, Sun Dried Tomato Vegan Aioli and Vegan Parmesan Cheese.

Sandwich of the Day: Vietnamese Style Chicken Salad with Daikon and Carrot Slaw on a Baguette

Gluten Free of the Day: Chana Masala (Indian Spiced Chickpeas) and Brown Basmati Rice Salad

Vegan of the Day: Herbed Polenta Rounds with Spinach, Sun Dried Tomato Vegan Aioli and Vegan Parmesan Cheese

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Wed, Nov 4
Turkey w/ Swiss Cheese, Coleslaw & Russian Dressing on Brioche. GF: GF Pasta, Chicken, Olives, Peppers, Romaine & Parmesan. Vegan: Roasted Vegetables, Hummus & Spinach on Focaccia.

Sandwich of the Day: Roasted Turkey with Swiss Cheese, Coleslaw and Russian Dressing on a Brioche Bun

Gluten Free of the Day: Gluten Free Pasta Salad, Grilled Chicken, Black Olives, Green Pepper, Tomato, Romaine side of Shredded Parmesan Cheese

Vegan of the Day: Roasted Vegetables with Hummus and Baby Spinach on Focaccia

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Thu, Nov 5
Grilled Chicken, Cheddar, Crispy Onions & BBQ'd Aioli on a Pretzel Bun. GF: Beef Japche - Korean Style Noodles. Vegan: Tex-Mex Three Bean and Roasted Potato Salad over Baby Spinach.

Sandwich of the Day: Sliced Grilled Chicken Breast with Cheddar, Crispy Fried Onions and BBQ'd Aioli on a Pretzel Bun

Gluten Free of the Day: Curried Lentil Salad with Sweet Potato and Diced Chicken

Vegan of the Day:Herbed Polenta Rounds with Spinach, Sun Dried Tomato Vegan Aioli and Vegan Parmesan Cheese

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Fri, Nov 6
Italian Combo Hero Sandwich. GF: Curried Lentil Salad with Chicken and Sweet Potato. Vegan: Sushi Rice Box - Rice, Carrot, Cumber, Pickled Ginger, Edamame, Nori and Not So Spicy Mayo.

Sandwich of the Day: Ham, Salami, and Provolone Cheese on Italian Bread with Shredded Lettuce and Red Wine Vinaigrette

Gluten Free of the Day: Curried Lentil Salad with Sweet Potato and Diced Chicken

Vegan of the Day: Sushi Rice Box - Rice, Carrot, Cucumber, Pickled Ginger, Edamame, Nori and Not So Spicy Mayo

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Sat, Nov 7
Sun, Nov 8
Mon, Nov 9
No Student Meals / Faculty and Staff Continental Breakfast and Chef's Special Menu will be available.

NO STUDENT MEALS

Faculty and Staff Continental Breakfast and Chef's Special lunch menu will be available.

Sandwich of the Day: Chef's Special

Gluten Free of the Day: Chef's Special

Vegan of the Day: Chef's Special


Tue, Nov 10
Grilled Chicken Caesar Salad Wrap. GF: Pepperoni & Mozzarella Pizza Salad w/ GF Italian Herbed Croutons. Vegan: Basmati Rice, Lentils, Toasted Orzo & Caramelized Onions.

Sandwich of the Day: Grilled Chicken Caesar Salad in a Wrap

Gluten Free of the Day: Pepperoni and Fresh Mozzarella Pizza Salad with Gluten Free Italian Herb Croutons

Vegan of the Day: Basmati Rice, Lentils, Toasted Orzo and Caramelized Onions

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Wed, Nov 11
Roast Beef, Provolone, Caramelized Onions, Baby Spinach, Chipotle Mayo Pretzel Bun. GF: Grilled Chicken, Blue Cheese Wedge Salad w/ Bacon. Vegan: Quinoa, Pinto Bean Stuffed Pepper w/ Avocado Sauce.

Sandwich of the Day: Roast Beef, Provolone Cheese, Caramelized Onions, and Baby Spinach on a Pretzel Bun with Chipotle Mayo

Gluten Free of the Day: Grilled Chicken Breast a top a Blue Cheese and Bacon Iceberg Wedge Salad

Vegan of the Day: Mexican Style Quinoa and Pinto Bean Stuffed Roasted Pepper with Lime and Avocado Sauce Drizzle

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Thu, Nov 12
Creamy Lemon Basil Chicken Salad Sandwich. GF: Roasted Sweet Potatoes and Crunchy Chickpea Buddha Bowl with Roasted Lemon Aioli. Vegan: Lo Mein Noodle Salad with Edamame, Scallion & Ginger Carrot.

Sandwich of the Day: Creamy Lemon Basil Chicken Salad on Italian Bread with Green Leaf Lettuce

Gluten Free of the Day: Roasted Sweet Potatoes and Crunchy Chickpea Buddha Bowl with Roasted Lemon Aioli

Vegan of the Day: Lo Mein Noodle Salad with Edamame, Scallion, and Ginger Marinated Carrot

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Fri, Nov 13
Cracked Pepper Smoked Turkey, Swiss, Honey Mustard, Onion Roll. GF: Chicken Burrito Bowl Salad. Vegan: Hummus, Cucumber, Carrot, Lettuce, Red Cabbage on a Whole Wheat Bun.

Sandwich of the Day: Cracked Pepper Smoked Turkey and Swiss Cheese with Honey Mustard on a Onion Roll with Shredded Iceberg Lettuce

Gluten Free of the Day: Rice and Bean Salad with Diced Chicken Breast, Shredded Monterrey Jack and Cheddar Cheese, and Guacamole

Vegan of the Day: Chunky House Made Hummus, Hot House Cucumber, Shredded Carrot, Shredded Iceberg and Red Cabbage on a Whole Wheat Roll

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Sat, Nov 14
Sun, Nov 15
Mon, Nov 16
Chicken, Peppers & Onions, Ricotta Salata Chese on a Roll. GF: GF Pasta, Green Beans, Potatoes, Egg, Olives, & side of Tuna. Vegan: No Sesame, No Peanut Style Noodles with Tamari Tofu.

Sandwich of the Day: Grilled Chicken Cutlet with Roasted Peppers, Roasted Red Onion, and Ricotta Salata Cheese on a Rustic Round Roll

Gluten Free of the Day: Gluten Free Penne Pasta, New Potatoes, Green Beans, Hard Boiled Egg, and Black Olives over Romaine Lettuce. Creamy French Dressing and Solid White Tuna on the side

Vegan of the Day: No Sesame No Peanut Style Noodles with Scallion, Carrot, and Roasted Tamari Crumbled Tofu

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Tue, Nov 17
Fresh Mozzarella, Basil Marinated Tomato, Baby Arugula on Ciabatta. GF: Roasted Cauliflower, Julienned Chicken, Blue Cheese, Scallion & Hot Sauce. Vegan: Chana Masala & Basmati Rice Salad.

Sandwich of the Day: Fresh Mozzarella, Basil Marinated Plum Tomatoes, and Baby Arugula on Ciabatta

Gluten Free of the Day: Roasted Cauliflower Florets with Julienned Chicken Breast, Crumbled Blue Cheese, Scallion, and a side of Franks hot sauce

Vegan of the Day: Chana Masala (Indian Spiced Chickpeas) and Brown Basmati Rice Salad

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Wed, Nov 18
Vietnamese Style Chicken Salad Sandwich. GF: Sweet Potato, Crunchy Chickpea Buddha Bowl. Vegan: Falafel with Red Pepper Hummus and Israeli Salad Wrap.

Sandwich of the Day: Vietnamese Style Chicken Salad with Daikon and Carrot Slaw on a Baguette

Gluten Free of the Day: Roasted Sweet Potatoes and Crunchy Chickpea Buddha Bowl with Roasted Lemon Aioli

Vegan of the Day: Baked Falafel with Roasted Red Pepper Hummus and Israeli Salad Wrap

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Thu, Nov 19
Smoked Ham, Swiss Cheese, Honey Mustard on a Croissant. GF: Pepperoni & Fresh Mozzarella Salad with GF Italian Herbed Croutons. Vegan: Basmati Rice, Lentils, Toasted Orzo Pilaf with Caramelized Onions

Sandwich of the Day: Smoked Ham, Swiss Cheese and Honey Mustard and Greens on a Croissant

Gluten Free of the Day: Pepperoni and Fresh Mozzarella Pizza Salad with Gluten Free Italian Herb Croutons

Vegan of the Day: Basmati Rice, Lentil and Toasted Orzo Pilaf with Caramelized Onions

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Fri, Nov 20
Breaded Chicken Cutlet, Cheese, Pickle, Lettuce on a Roll GF Penne, Grilled Chicken, Black Olives, Cucumber, Tomato, Romaine, Feta Vegan: Quinoa, Chickpeas, Craisins, Spinach, Pumpkin Seeds WW Wrap

Sandwich of the Day: Breaded Chicken Cutlet with American Cheese, Dill Pickle Chip, and Shredded Iceberg Lettuce on a Slider Bun

Gluten Free of the Day: Gluten Free Penne Pasta, Grilled Chicken, Black Olives, Cucumber, Tomato, Romaine and a side of Feta Cheese

Vegan of the Day: Quinoa, Chickpeas, Sun Dried Cranberries, Baby Spinach, and Pumpkin Seeds in a Whole Wheat Wrap

Newman's Own Light Raspberry Dressing on the side

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Sat, Nov 21
Sun, Nov 22
Mon, Nov 23
Roast Beef, Provolone, Crispy Onions, Chipotle Mayo on Pretzel Bun. GF: Chicken Burrito Salad Bowl. Vegan: Roasted Cauliflower, Bean Puree, Garlic Crostini and Chili Oil.

Sandwich of the Day: Roast Beef, Provolone Cheese, Crispy Fried Onions, BBQ'd Aioli, and Green Leaf Lettuce on a Pretzel Bun

Gluten Free of the Day: Rice and Bean Salad with Diced Chicken Breast, Roasted Corn, Shredded Cheddar Cheese, Guacamole, and a few Corn Tortilla Chips

Vegan of the Day: Roasted Cauliflower Florets with Cannellini Bean Puree, Garlic Crostini and Red Pepper Chili Oil

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Tue, Nov 24
Fresh Mozzarella, Basil Marinated Tomato, Baby Arugula on Ciabatta. GF: Beef Japche (Korean Glass Noodles). Vegan: Avocado & Edamame Sushi Rice Box.

Sandwich of the Day: Fresh Mozzarella, Basil Marinated Plum Tomatoes, and Baby Arugula on Ciabatta

Gluten Free of the Day: Beef Japche - Korean Glass Noodles with Julienne Beef, Wilted Baby Spinach, and Red Pepper

Vegan of the Day: Sushi Rice Box - Avocado, Edamame, Carrot, Cucumber, Nori, Pickled Ginger, and Not So Spicy Mayo

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Wed, Nov 25
School Closed - Thanksgiving Break

School Closed - Thanksgiving Break

Thu, Nov 26
School Closed - Thanksgiving Break

School Closed - Thanksgiving Break

Fri, Nov 27
School Closed - Thanksgiving Break

School Closed - Thanksgiving Break

Sat, Nov 28
Sun, Nov 29
Mon, Nov 30
Tue, Dec 1
Wed, Dec 2
Thu, Dec 3
Fri, Dec 4
Sat, Dec 5