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Lunch Calendar

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March 2023
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Sun, Feb 26
Mon, Feb 27
Rigatoni w/ Marinara or Primavera. Vegan: Pinto Bean & White Rice Stuffed Acorn Squash w/ Mint & Feta. Sandwich: Tomato & Fresh Mozzarella.

Entree of the Day: Rigatoni Pasta with your choice of sauces and topping - Marinara Sauce - VV/GF, Vegetable Primavera - VV/GF, or Pecorino Romano Ricotta Cheese with Basil - V/GF Gluten-Free Pasta available upon request

Vegan and Gluten-Free: Pinto Bean and Rice Stuffed Acorn Squash with Mint and Vegan Feta - VV/GF

Sandwich of the Day: Plum Tomato, Basil Oil, Fresh Mozzarella with Baby Arugula- V

Side: Broccoli Rabe, Sliced Mushrooms, and Eggplant - V

Side: Roasted Zucchini with Grape Tomatoes - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Tue, Feb 28
Grilled Chicken Breast w/ Creamy Lemon Piccata Sauce. Vegan GF: BBQ Tofu w/ Rstd Corn & Black Beans over Whole Grain Brown Rice. Sandwich: Roast Beef w/ Provolone, BBQ Aioli & Crispy Onions.

Entree of the Day: Grilled Chicken Breast with Creamy Lemon Picatta Sauce - GF

Vegan and Gluten-Free: BBQ Tofu with Roasted Corn and Black Beans over Whole Grain Brown Rice - VV/GF

Sandwich of the Day: Roast Beef, Provolone Cheese, BBQ Aioli, and Crispy Onions

Side: Steamed White Rice - VV/GF

Side: Green Kale, Niblet Corn, and Carrots - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING


Wed, Mar 1
Herb Crusted Beef Roast w/ Brown Gravy. Vegan GF: Red Quinoa Cakes w/ Vegan Creamed Spinach, Tomato & Rstd Red Pepper. Sandwich: Falafel & No Sesame Turmeric Hummus Wrap.

Entree of the Day: Herb-Crusted Julienne Beef Roast with Brown Gravy - GF

Vegan and Gluten-Free: Red Quinoa Cakes with Vegan Creamed Spinach topped with a Diced Tomato and Roasted Red Pepper Concasse - VV/GF

Sandwich of the Day: Falafel and No Sesame Turmeric Hummus with Israeli Salad and Arcadian Mixed Greens

Side: Yukon Gold Smashed Potatoes topped with Crispy Onions - VV/GF

Side: Roasted Butternut Squash and Baby Spinach - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Thu, Mar 2
Brown Sugar & Chipotle Pulled Pork on Garlic Toast. Vegan: Buffalo Chickpea Stuffed Sweet Potato w/ Chives & Vegan Ranch. Sandwich: Roast Turkey, Cheddar & Cranberry Mayo.

Entree of the Day: Brown Sugar and Chipotle Pulled Pork on Garlic Texas Toast with a drizzle of Alabama Style White BBQ Sauce - Pulled Pork & Sauce are GF

Gluten-Free Bun available upon request

Vegan and Gluten-Free: Buffalo Chickpea Stuffed Sweet Potato with Chives and Vegan Ranch drizzle - VV/GF

Sandwich of the Day: Roast Turkey with Cheddar Cheese and Cranberry Mayo

Side: Cheddar and Creamy Corn Grits - V/GF

Side: Roasted Shredded Brussel Sprouts, Cabbage, and Red Onion - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Fri, Mar 3
Breaded Fish Flour Tortilla Taco or Beef Taco de Matamoros. Vegan GF: Plant Based Chorizo & Sofrito Rice topped Poblano Pepper. Sandwich: Rsted Vegetable & Herbed Garlic Cream Cheese Wrap.

Entree of the Day: Breaded Fish Flour Tortilla Tacos or Beef Taco de Matamoros Hard Shell Tacos - GF Choice of Toppings: - Pickled Red Onion / Lime Wedges / Queso Fresco / Pico de Gallo / Chipotle Crema / Nacho Cheese Sauce / Housemade Taco Sauce

Vegan and Gluten-Free: Impossible Meat Chorizo and Sofrito Rice topped Poblano Pepper / Vegan Lime Crema - VV/GF

Sandwich of the Day: Roasted Vegetables with Herbed Garlic Cream Cheese Wrap - V

Side: Spanish Style Rice with Green Chilies - VV/GF

Side: Shredded Cabbage Slaw with Lime, Cilantro, and Agave - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Sat, Mar 4
Sun, Mar 5
Mon, Mar 6
Chiliquilies - Tomatillo Salsa, Black Beans, Fried Egg, & Cotija Cheese or Nacho Cheese Corn Tortilla Chips. Vegan: Winter Buddha Bowl. Sandwich: Fried Eggplant with No Sesame Hummus Wrap.

Entree of the Day: Chiliquilies - Tomatillo Salsa Verde tossed Corn Chips or Plain Corn Chips with Toppings - Nacho Cheese Sauce / Fried Egg / Black Beans / Diced Red Onion / Cotija Cheese / Mexican Crema - V/GF

Vegan and Gluten-Free: Winter Buddha Bowl - Roasted Yukon Creamer Potatoes, Roasted Carrots, Baby Lacinato Kale, and Crispy Garbanzo Beans with a Roasted Lemon Vegan Aioli - VV/GF

Sandwich of the Day: Fried Eggplant with No Sesame Hummus, and Crumbled Feta Wrap- V

Side: Cilantro Rice - VV/GF

Side: Tajin and Lime Roasted Cabbage with Fire Roasted Peppers - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Tue, Mar 7
Grilled Chicken Breast w/ Ham, Swiss & Dijon Tarragon Cream Sauce. Vegan GF: Teriyaki Rstd Cabbage & Edamame over Whole Grain Brown Rice. Sandwich: Pepperoni & Mozzarella Pizza.

Entree of the Day: Grilled Chicken Breast topped with Ham and Swiss Cheese with a Dijon Tarragon Creamy Sauce - GF

Vegan and Gluten-Free: Teriyaki Roasted Cabbage and Edamame with Pickled Carrot over Whole Grain Brown Rice drizzled with Chinese Five Spice Vegan Mayo - VV/GF

Sandwich of the Day: Pepperoni and Mozzarella Pizza Sandwich

Side: Roasted Red Bliss Potatoes with Lemon Zest and Chives - VV/GF

Side: Garlic Spinach topped with Roasted Sliced Mushrooms - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING


Wed, Mar 8
Philly Cheesesteak Sloppy Joe on a WW Bun. Vegan: Green Pea & Lemon Risotto. Sandwich: Turkey, Swiss, Coleslaw & Russian Dressing.

Entree of the Day: Philly Cheesesteak Sloppy Joe on a Whole Wheat Bun / Gluten-Free Bun available upon request

Vegan and Gluten-Free: Green Pea and Lemon Risotto with Vegan Parmesan Cheese - VV/GF

Sandwich of the Day: Turkey, Swiss Cheese, Coleslaw, and Russian Dressing

Side: Baked Tater Tots - VV/GF

Side: Roasted Onions / Roasted Mushrooms / Roasted Red and Green Peppers - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Thu, Mar 9
Chicken Shawarma Rice Bowl. Vegan GF: Scallion Oil Rice Noodles w/ Crispy Chili Tofu. Sandwich: Black Forrest Ham & Gruyere.

Entree of the Day: Shawarma Spiced Chicken and Rice Bowl with Garlic Lemon Sauce - GF

Vegan and Gluten-Free Entree of the Day: Scallion Oil Rice Noodles with Roasted Crunchy Chili Oil Tofu - VV/GF

Sandwich of the Day: Black Forrest Ham with Gruyere and Spicy Brown Mustard

Side: Basmati Rice and Lentils with Caramelized Onions - VV/GF

Side: Roasted Zucchini, Cauliflower, and Feta Cheese - VV/GF

Daily Salad Bar Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Fri, Mar 10
Cheese or Meatball & Onion Pizza. Vegan: Spinach, Sweet Potato & Red Lentil Dahl w/ Basmati Rice. Sandwich: Tuna Caesar Wrap.

Entree of the Day: Cheese or Meatball & Onion Pizza - Gluten-Free pizza available upon request

Vegan and Gluten-Free: Baby Spinach, Sweet Potato, and Red Lentil Dahl with Basmati Rice - VV/GF

Sandwich of the Day: Tuna Caesar Wrap - V

Side: Baby Arugula, Shaved Parmesan, Lemon, and Extra Virgin Olive Oil - V/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Sat, Mar 11
Sun, Mar 12
Mon, Mar 13
World Language Week - THAILAND & VIETNAM / Please see our website for today's menu.

World Language Week - THAILAND & VIETNAM

Entree of the Day: Tom Kha Gai / Chicken with Coconut and Ginger Broth- V/GF

Vegan and Gluten-Free: Pineapple Fried Rice with Edamame and Plant Base Zero Egg - VV/GF

Sandwich of the Day: Banh Mi Classic - Pate Nam Chay (mushroom pate) Ground Pork and Ham Vietnamese Sandwich

Side: Jasmine Rice - VV/GF

Side: Thai Inspired Roasted Vegetable Medley - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Tue, Mar 14
World Language Week - POLAND & UKRAINE / Please see our website for today's menu.

World Language Week - POLAND & UKRAINE

Entree of the Day: Roasted Kielbasa - V/GF

Vegan and Gluten-Free: Lazanki - Gluten Free Pasta with Plant-Based Sausage, Cabbage, Sauerkraut, Mushrooms, and Onion - VV/GF

Sandwich of the Day: Kanapky - Ham, American Cheese, Pickles, Tomato, Chopped Egg, Scallion Cream Cheese on Rye

Side: Baked Potato and Cheddar Pierogi with Sour Cream - VV/GF

Side: Ukrainian Oven Roasted Cabbage - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Wed, Mar 15
World Language Week - INTERNATIONAL SOUPS / Please see our website for today's menu.

World Language Week - International Soups / MOROCCO, US, DOMINICAN, and MEXICO

Entree of the Day: Moroccan Lentil, Tomato Bisque or Soncocho - Beef, Pork, Yucca, Plantain, Corn, Butternut Squash Stew - V/GF

Vegan and Gluten-Free: Chipotle Sweet Potato Posole - VV/GF

Sandwich of the Day: Pimento Cheese Spread on White Bread

Side: Steamed White Rice - VV/GF

Side: Roasted Broccoli Florets - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Thu, Mar 16
World Language Week - GREECE / Please see our website for today's menu.

World Language Week - GREECE

Entree of the Day: Gyro - Beef & Lamb, and/or Chicken - GF / Pita, Shredded Lettuce, Tzatki Sauce, Tomato, and Onion toppings

Vegan and Gluten-Free: Lentil and Eggplant Moussaka topped with Vegan Bechamel Sauce - VV/GF

Sandwich of the Day: Greek Salad Wrap with Chicken

Side: Lemon and Feta Orzo with Flat Leaf Parsley - V

Side: Briami - Grecian Vegetable Medley - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Fri, Mar 17
World Language Week - JAMAICA / Please see our website for today's menu.

World Language Week - JAMAICA

Entree of the Day: Gyro - Jamaican Beef with Curry Puff Pastry

Vegan and Gluten-Free: Plantain and Red Bean Curry with White Rice - VV/GF

Sandwich of the Day: Jamaican Jerk Chicken Salad Wrap

Side: Rice and Peas - VV/GF

Side: Callaloo - Jamaican Spiced Collard Greens - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Sat, Mar 18
Sun, Mar 19
Mon, Mar 20
Tue, Mar 21
Wed, Mar 22
Thu, Mar 23
Fri, Mar 24
Sat, Mar 25
Sun, Mar 26
Mon, Mar 27
Tue, Mar 28
Wed, Mar 29
Thu, Mar 30
Fri, Mar 31
Sat, Apr 1