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Lunch Calendar

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  1. Click the yellow bell icon below. 
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Allergen Awareness

Packer is an allergen-aware school. We do not offer, serve, or allow peanut, tree nut (almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut), shellfish, or sesame products into our buildings.

November 2024
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Sunday, October 27
Monday, October 28
Cheesy Cheese Ravioli or Penne Marinara. Vegan/GF: Spinach, Sweet Potato & Lentil Dahl. Sandwich: Goat Cheese, Portobello Mushroom, Rstd Peppers & Baby Spinach.

Entree of the Day: Cheesy Cheese Ravioli with Green Peas or Penne with Marinara Sauce - V / Gluten-Free Pasta available upon request

Vegan and Gluten-Free: Baby Spinach, Sweet Potato, and Red Lentil Dahl with Basmati Rice - VV/GF

Sandwich of the Day: Goat Cheese, Portobello Mushroom, Roasted Pepper, and Baby Spinach

Side: Roasted Zucchini with GF Toasted Breadcrumbs and Italian Parsley - VV/GF

Side: Caesar Salad with Shredded Parmesan Cheese - GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Tuesday, October 29
Grilled Chicken Breast w/ Marsala Sauce. Vegan GF: Plant based Beef & Sofrito Rice Stuffed Poblano Peppers. Sandwich: Ham & Muenster Cheese.

Entree of the Day: Grilled Chicken Breast with Marsala Mushroom Sauce on the side - GF

Vegan and Gluten-Free: Plant Based Beef and Sofrito Rice Stuffed Poblano Peppers topped with Vegan Lime Crema - VV/GF

Sandwich of the Day: Ham and Muenster Cheese with Mayo and Iceberg Lettuce

Side: Roasted Red Bliss Potatoes with Chive and Lemon Zest - VV/GF

Side: Roasted Cauliflower with Green Peas and Diced Red Pepper - VV/GF

Daily Salad Bar Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Wednesday, October 30
Mini Gyro Taco - Beef or Shredded Chicken. Vegan/GF: Mumbai Curried Mashed Potato Bowl. Sandwich: Turkey, Swiss, Coleslaw & Russian Dressing.

Entree of the Day: Mini Gyro Taco - Beef or Shredded Chicken - GF / Mini Flour Tortilla, Shredded Lettuce, Tzatziki Sauce, Diced Tomato, and Onion

Vegan and Gluten-Free: Mumbai Curried Mashed Potato Bowl with Chickpeas, Cauliflower, Mint Chutney, and GF Tortilla Crisps - VV/GF

Sandwich of the Day: House Roasted Turkey Breast, Swiss Cheese, Coleslaw, and Russian Dressing on Rye Bread

Side: Lemon and Feta Orzo with Flat Leaf Parsley - V

Side: Briami - Grecian Vegetable Medley - VV/GF

Daily Salad Bar Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Thursday, October 31
Chicken Tikka Masala. Vegan: Chana Masala. Sandwich: Chef's Choice

Entree of the Day: Chicken Tikka Masala - GF

Vegan and Gluten-Free: Chana Masala (Garam Masala Spiced Chickpeas) - VV/GF

Sandwich of the Day: Chef's Choice

Side: Steamed Basmati Rice - VV/GF

Side: Saag Paneer (Indian Spiced Spinach with Paneer Cheese) - V/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Friday, November 1
DIWALI - School Closed

Diwali - School Closed


Saturday, November 2
Sunday, November 3
Monday, November 4
Chilaquilies-Salsa Verde, Black Beans, Egg, & Cotija Cheese or Nacho Cheese Corn Tortilla Chips. Vegan/GF: Chipotle Sweet Potato Pozole. Sandwich: Cucumber w/ Cotija, Lime & Arugula.

Entree of the Day: Chilaquilies - Tomatillo Salsa Verde tossed Corn Chips or Plain Corn Chips with Toppings - Nacho Cheese Sauce / Fried Egg / Black Beans / Diced Red Onion / Cotija Cheese / Mexican Crema - V/GF

Vegan and Gluten-Free: Chipotle Sweet Potato, Pinto Beans, Hominey, and Chopped Tomato Vegan Pozole - VV/GF

Sandwich of the Day: Cucumber Sandwich with Greek Yogurt, Cotija Cheese, Lime, and Baby Arugula - V

Side: Cilantro Rice - VV/GF

Side: Tajin and Lime Roasted Cabbage with Fire Roasted Peppers - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Tuesday, November 5
Baked Lemon Pepper Chicken. Vegan GF: Quinoa w/ Lentils, Shallots, & Kale over Rstd Eggplant. Sandwich: Corned Beef, Swiss, Brown Mustard & Sauerkraut.

Entree of the Day: Baked Lemon Pepper Chicken with Gravy - GF

Vegan and Gluten-Free: Quinoa with Green Lentils, Roasted Shallots, and Baby Tuscan Kale over Roasted Eggplant Wedge - VV/GF

Sandwich of the Day: Corned Beef, Swiss Cheese, Brown Mustard and Sauerkraut on Rye

Side: Creamy Parmesan Polenta- V/GF

Side: Roasted String Beans and Butternut Squash - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Wednesday, November 6
Tamari, Ginger & Chili Flake Rstd Honey Pork. Vegan GF: Sriracha Maple Tofu, Mashed Sweet Potatoes, & Broccolini w/ Edamame & Pumpkin Seeds. Sandwich: Turkey & Provolone, Rstd Peppers, Mayo & Lettuce.

Entree of the Day: Tamari, Ginger, Red Chili Flake, and Honey Roasted Pulled Pork - Sweet Chili Sauce drizzle - Pulled Pork & Sauce are GF

Vegan and Gluten-Free: Sriracha Maple Roasted Tofu with Mashed Sweet Potatoes, and Broccolini topped with Spiced Edamame and Pumpkin Seeds - VV/GF

Sandwich of the Day: Roast Turkey with Provolone Cheese, Roasted Red Peppers, Red Wine Vinaigrette with Mayo and Iceberg Lettuce

Side: Steamed White Rice - VV/GF

Side: Roasted Broccoli Florets and Baby Corn - VV/GF

Daily Salad Bar Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Thursday, November 7
Soup Day - Chicken Noodle / Tomato Bisque / Moroccan Lentil. Vegan GF: Teriyaki Cabbage, Edamame, Pickled Carrot & Whole Grain Rice w/ 5 Spice Vegan. Sandwich: Avocado Egg Salad w/ Bacon Texas Toast.

Entree of the Day: Soup Day - Chicken Noodle / Tomato Bisque - V/GF / Moroccan Lentil - VV/GF

Vegan and Gluten-Free: Teriyaki Roasted Cabbage, Edamame, and Pickled Red Onion over Whole Grain Brown Rice and drizzled with Five Spice Vegan Aioli - VV/GF

Sandwich of the Day: Avocado Egg Salad with Bacon on Texas Toast

Side: Melted Cheesy Toast - V

Side: Chef's Salad - Chef's Salad with Julienne Ham, Salami, Swiss, and Cheddar - GF

Daily Salad Bar Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Friday, November 8
Antibiotic Free Breaded Chicken Tenders. Vegan: Baked Stuffed Potato w/ Two Bean Chili & Vegan Cheddar. Sandwich: Chef's Choice.

Entree of the Day: Antibiotic Free Breaded Chicken Fingers with a choice of BBQ Sauce or Honey Mustard - GF Chicken Tenders are available - Please ask your server

Vegan and Gluten-Free: Baked Sweet or Idaho Potato stuffed with Two Bean Chili and Vegan Cheddar Cheese - VV/GF

Sandwich of the Day: Chef's Choice

Side: Basil Parmesan topped Mashed Potatoes - V/GF

Side: Housemade Cole Slaw - VV/GF

Daily Salad Bar Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Saturday, November 9
Sunday, November 10
Monday, November 11
Tuesday, November 12
Wednesday, November 13
Thursday, November 14
Friday, November 15
Saturday, November 16
Sunday, November 17
Monday, November 18
Tuesday, November 19
Wednesday, November 20
Thursday, November 21
Friday, November 22
Saturday, November 23
Sunday, November 24
Monday, November 25
Tuesday, November 26
Wednesday, November 27
Thursday, November 28
Friday, November 29
Saturday, November 30