Custom Class: header-search-container

Custom Class: header-utility-container

Custom Class: mobile-menu-toggle

Lunch Calendar

Subscribe to this Calendar

  1. Click the yellow bell icon below. 
  2. In the pop-up, select Lunch Menu.
  3. Indicate how far in advance you wish to receive reminders.
  4. Select delivery by email, text message, or both.
October 2023
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Sun, Oct 1
Mon, Oct 2
Cage Free Scrambled Eggs & Belgian Waffles. Vegan/GF: Quinoa Fried Rice w/ Edamame & Plant Based Egg. Sandwich: Breaded Eggplant, Mozzarella and Italian Herb Tomato Spread.

Entree of the Day: Cage-Free Scrambled Eggs - V/GF / Hash Brown Patties - VV/GF

Entree of the Day: Belgian Waffles with your choice of Fruit Compote - Apple or Cherry - V

Vegan and Gluten-Free: Quinoa Fried "Rice" with Edamame and Plant Based Zero Egg - VV/GF

Sandwich of the Day: Baked Breaded Eggplant with Mozzarella and Italian Herbed Tomato Jam - V

Side: Baby Spinach with Butternut Squash - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Tue, Oct 3
Chicken Shawarma Rice Bowl. Vegan GF: Calabacitas Goulash - Beans, Corn & GF Elbow Macaroni. Sandwich: Ham & Pimento Cheese.

Entree of the Day: Shawarma Spiced Chicken and Rice Bowl with Garlic Lemon Sauce - GF

Vegan and Gluten-Free Entree of the Day: Calabacitas Goulash - Black Beans, Corn, Zucchini, Chilies, Tomato, and GF Elbow Macaroni - VV/GF

Sandwich of the Day: Ham and Pimento Cheese on White Bread

Side: Basmati Rice and Lentils with Caramelized Onions - VV/GF

Side: Roasted Zucchini, Cauliflower, and Feta Cheese - VV/GF

Daily Salad Bar Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Wed, Oct 4
Herb Crusted Beef Roast w/ Brown Gravy. Vegan GF: Plant Based Beef Dirty Rice - Creole Flavored Beyond Beef Rice Dish. Sandwich: Turkey & Munester w/ Red Pepper Mayo.

Entree of the Day: Herb-Crusted Julienne Beef Roast with Brown Gravy - GF

Vegan and Gluten-Free: Plant-Based Beyond Beef Creole Spiced Dirty Rice - VV/GF

Sandwich of the Day: Turkey and Muenster Cheese with Roasted Red Pepper Mayo and Iceberg Lettuce

Side: Yukon Gold Smashed Potatoes topped with Crispy Onions - V

Side: Niblet Corn with Baby Kale and Red Peppers - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Thu, Oct 5
Penne Bolognese or Rigatoni Marinara. Vegan: Acorn Squash topped w/ Quinoa, Lentils & Pomergranate Seeds. Sandwich: Greek Salad Wrap with Chicken.

Entree of the Day: Penne Bolognese or Penne with Marinara - VV/GF side of Pecorino Romano Ricotta Cheese with Basil - V/GF Gluten-Free Pasta available upon request

Vegan and Gluten-Free: Acorn Squash Wedge topped with Quinoa, Lentils, and Pomegranate Seeds - VV/GF

Sandwich of the Day: Greek Salad Wrap with Chicken

Side: Chopped Antipasto Salad - GF

Side: Roasted Eggplant, Broccoli Rabe, and Red Pepper - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Fri, Oct 6
Grilled or Breaded Chicken Cutlet w/ Marsala, Picatta, of Feta Bechamel. Vegan GF: Plant Based Chorizo & Sofrito Rice Stuffed Poblano Pepper. Sandwich: Chef's Choice.

Entree of the Day: Grilled Chicken Breast or Breaded Chicken Cutlet with your choice of sauces - Marsala, Picatta, or Feta Bechamel

Vegan and Gluten-Free: Plant-Based Chorizo and Sofrito Rice Stuffed poblano Pepper topped with vegan Lime Crema - VV/GF

Sandwich of the Day: Chef's Choice

Side: Steamed Jasmine Rice - V/GF

Side: Pencil Asparagus, Sliced Mushrooms, and Roasted Grape Tomatoes - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Sat, Oct 7
Sun, Oct 8
Mon, Oct 9
Tue, Oct 10
Wed, Oct 11
Thu, Oct 12
Fri, Oct 13
Sat, Oct 14
Sun, Oct 15
Mon, Oct 16
Tue, Oct 17
Wed, Oct 18
Thu, Oct 19
Fri, Oct 20
Sat, Oct 21
Sun, Oct 22
Mon, Oct 23
Tue, Oct 24
Wed, Oct 25
Thu, Oct 26
Fri, Oct 27
Sat, Oct 28
Sun, Oct 29
Mon, Oct 30
Tue, Oct 31
Wed, Nov 1
Thu, Nov 2
Fri, Nov 3
Sat, Nov 4