Lunch Calendar

Entrée: Rotisserie Style Lemon Pepper Roasted Chicken - GF

Vegan/GF: Lentil, Quinoa, and Sundried Cranberry topped Acorn Squash with a drizzle of Hot Honey Pomegranate Molasses - VV/GF

Sandwich: Curried Chickpea Salad Wrap with Golden Raisins, Pickled Red Onion and Cucumber Cilantro Relish - V

Side: Mini Potato Pancakes - V/GF with sides of Apple Sauce and/or Sour Cream

Side: Roasted Broccoli Florets - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Grilled Chicken Breast, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Soup of the Day: Chicken Noodle / Chef's Choice

Entrée: Loaded Nachos - Julienne Eye Round of Beef or ABF Shredded Chicken Breast over Corn Tortilla Chips with Cheddar Cheese sauce and your choice of toppings - Sour Cream, Pico de Gallo, Pickled Jalapeno, Scallion, and Sliced Black Olives

Vegan/Gluten-Free: Vegan Baby Spinach and Artichoke Cream Sauce GF Pasta with Toasted GF Panko Oreganata - VV/GF

Sandwich: Plum Tomatoes, Basil Oil, and Fresh Mozzarella with Baby Arugula

Side: Black Beans with Green Chilies - VV/GF

Side: Niblet Corn, Fresh Red Pepper, and Nopals (Mexican Cactus) - VV/GF

Daily Salad Bar Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Grilled Chicken Breast, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Soups of the Day: Chicken Noodle / Chef's Choice

Entrée: Smokey Beef Tips or Grilled Salmon Fillet - Two Sauces on Side - Chimichurri Aioli / Caper Dijon Tarter

Vegan/Gluten-Free: Crispy Yucca Mash Bowl topped with Sautéed Red Onion, Black Beans, and Vegan Aji Verde Slaw- VV/GF

Sandwich: Deviled Egg Salad Wrap with Avocado and Watercress - V

Side: Baked Tater Tots - VV/GF with a side of Fry Sauce

Side: Cucumber and Watermelon with Baby Arugula, Fresh Basil and Mint - V/GF

Daily Salad Bar Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Grilled Chicken Breast, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Soups: Chicken Noodle / Chef's Choice

Entrée: Grilled Brown Sugar and Chipotle Marinated Chicken Tenders with a drizzle of Alabama Style White BBQ Sauce or Carolina Mustard BBQ sauce- Chicken and Sauces are GF / Gluten-free bread is available upon request

Vegan/Gluten-Free: Miso and Scallion Oil Rice Noodles with Roasted Crispy Chili Oil Tofu - VV/GF

Sandwich: The Shelia B - Grilled Chicken Caesar Salad Wrap with Shredded Asiago Cheese

Side: Roasted Yukon Gold Potatoes with Whole Roasted Garlic and Flat Leaf Parsley - VV/GF

Side: Roasted Zucchini, Green Peas, and Sliced Button Mushrooms - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Grilled Chicken Breast, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Soups of the Day: Chicken Noodle / Chef's Choice

Entrée: PIZZA & PASTA

PIZZA - Focaccia topped with Fig Spread, Caramelized Onion, Thyme, and Gorgonzola Cheese

or

L&B Garden Upside Down Style - Fresh Mozzarella topped with a Fresh Basil, Garlic, and Crushed Tomato Sauce and finished with a generous dusting of Parmesan Reggiano.

PASTA - Fresh Pasta Sheet Handkerchiefs in a Basil No Nut Pesto with Diced Gold Potatoes, and Haricot Vert - V

Gluten-free pizza or pasta available upon request

Vegan/GF: Ratatouille and Vegan Parmesan Polenta Stack drizzled with Basil Oil - VV/GF

Sandwich: Chef's Choice

Side: The Cesar Caesar - Shredded Dinosaur Kale tossed in a Housemade Garlic Anchovy Caesar Dressing with Grated Pecorino Romano and Shaved Parmesan Cheese - GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Grilled Chicken Breast, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Soup of the Day: Chicken Noodle / Chef's Choice

Entrée: Macaroni and Cheese - V / Cheese Sauce, Chopped Bacon, Buffalo Sauce & Scallion / Gluten-Free Pasta available upon request

Vegan/Gluten-Free: Creamy Coconut Polenta with Poblano Peppers, Sliced Mushrooms, and Onion / drizzle of Scallion Oil - VV/GF

Sandwich: Ham and Muenster Cheese with Mayo and Iceberg

Side: Green Peas and Sliced Mushrooms - VV/GF

Side: Roasted Cauliflower Florets - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Grilled Chicken Breast, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Soups: Chicken Noodle / Chef's Choice

Entrée: Slow Roasted Pulled Pork Shoulder with Roasted Pineapple and Guajillo Pepper

Vegan/GF: Mumbai Mashed Potato Bowl with Curry Chickpeas and Cauliflower / Mint Cilantro Oil drizzle / GF Tortilla Crisps - VV/GF

Sandwich: Coronation Chicken salad Wrap with Arcadian Mixed Greens

Side: Steamed Jasmine Rice with Cilantro and Lime - VV/GF

Side: Roasted Broccoli Florets with Red Lady Bird Chili garnish - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Grilled Chicken Breast, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Soups of the Day: Chicken Noodle / Chef's Choice

Entrée: Antibiotic-Free Breaded Chicken Fingers with a choice of BBQ Sauce or Honey Mustard - GF Chicken Tenders are available - Please ask your server

Vegan/GF: Roasted Japanese Eggplant Oreganata over Caper, Lemon, and Basil Oil White Rice - VV/GF

Sandwich: Housemade Turkey Breast, Swiss Cheese, Coleslaw, and Russian Dressing

Side: Mashed Potatoes with Brown Beef Gravy on the side

Side: Iceberg Chopped Wedge Salad with Ranch Dressing, Bacon, Cheddar Cheese, and Grape Tomato - V/GF

Daily Salad Bar Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Grilled Chicken Breast, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Soups of the Day: Chicken Noodle / Chef's Choice

Entrée: Mini Gyro Taco - Lamb & Beef or Shredded Chicken - GF / Mini Flour Tortilla, Shredded Lettuce, Tzatziki Sauce, Diced Tomato, and Onion

Vegan/Gluten-Free: Escarole, Cannellini Beans, and Plant Based Italian Sausage over GF Casarecce Pasta - VV/GF

Sandwich: Ham, Genoa Salami, Provolone Cheese, Shredded Iceberg Lettuce, Onion, Red Wine Vinegar, EVOO, and Mayo

Side: Lemon and Feta Pasta with Flat Leaf Parsley - V

Side: Briam - Greek Style Vegetable Medley - Yellow Squash, Red Onion, Grape Tomatoes, Fresh Herbs, Garlic, and Tomato Paste

Daily Salad Bar Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Grilled Chicken Breast, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Soups of the Day: Chicken Noddle / Chef's Choice

Entrée: (NEW) Brazilian Chicken Stroganoff - Antibiotic Free Chicken Breast simmered in a Tomato Cream sauce and topped with Crispy Potato Sticks

Vegan Gluten-Free: Open Faced GF Falafel Wrap with Coconut Tzatziki, Pickled Red Cabbage, and Israeli Salad - VV/GF

Sandwich: Chef's Choice

Side: Garlic White Rice - VV/GF

Side: Roasted Kale, Julienne Red Onion, Niblet Corn - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Grilled Chicken Breast, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Soups of the Day: Chicken Noodle / Chef's Choice

Entrée: Mexican Style Pozole Stew ( a hearty Mexican broth of vegetable stock and guajillo pepper with hominy, pinto beans, and sweet potatoes)with Hominy and your choice of Pork Carnitas or Shredded Chicken Breast

Vegan/GF: Roasted Butternut Squash Tacos with Red Cabbage Slaw, Black Beans, Mashed Avocado, Cilantro, and Toasted Pumpkin Seeds drizzled with Cilantro Vegan Crème

Sandwich: The Manimon - Housemade Turkey, Swiss Cheese, Bacon, Spicy Brown Mustard, Lettuce and Tomato on a Baguette

Side: White Rice / La Milpa de Rosa Corn Tortilla Chips

Side: Tomatillo, Roasted Poblano, and Corn Salsa / Shredded Cabbage / Radish / Avocado / Cilantro / Onion / Lime Wedges - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Grilled Chicken Breast, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Soups of the Day: Chicken Noodle / Chef's Choice

Entrée: Beef Japchae (Sweet Potato Glass Noodles) with Baby Spinach and Red Pepper - GF

Vegan/GF: Baby Spinach, Sweet Potato, and Red Lentil Dahl with Basmati Rice - VV/GF

Sandwich: Baked and Breaded Eggplant with Fresh Mozzarella and Sundried Tomato No Nut Pumpkin Seed Pesto on Focaccia

Side: Roasted Green Beans, Red Pepper, and Baby Corn - VV/GF

Side: Cucumber Salad - VV/GF

Daily Salad Bar Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Diced Grilled Chicken Breast, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Soups of the Day: Chicken Noodle / Chef's Choice

Entrée of the Day: Cheese Ravioli Lasagna Bolognese with a Basil Cream Béchamel or your choice of Cheese Ravioli or Rigatoni Pasta with Marinara Sauce - Plain Pasta and/or Gluten-free pasta available upon request

Vegan/GF: Thai Cold SunButter Noodle Salad with Edamame, Cucumber, Carrot, and Chili Garlic Sauce - VV/GF

Sandwich of the Day: Housemade Roast Beef with Provolone Cheese, A1 Aioli, Crispy Onions, and Iceberg Lettuce on a Pretzel Bun

Side: Garlic Knot Toast with Chopped Garlic, Olive Oil, Grated Parmesan, and Italian Parsley - V

Side: Caesar Salad with Shredded Parmesan Cheese - GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Grilled Chicken Breast, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING