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Lunch Calendar

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May 2021
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Sun, Apr 25
Mon, Apr 26
Bahn Mi Vietnamese Style Char Siu Pork Sandwich. GF: Avocado, Bacon & Cheddar GF Pasta w/ Ranch Dressing. Vegan: Roasted Vegetable & Hummus Wrap.

Sandwich of the Day: Char Siu Boneless BBQ Pork Banh Mi Sandwich with Pickled Carrot Daikon Slaw and Cilantro

Gluten-Free of the Day: Avocado, Bacon and Cheddar Gluten Free Penne Pasta Salad tossed in Ranch Dressing

Vegan of the Day: Roasted Vegetables with Hummus and Baby Spinach in a Whole Wheat Wrap

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Tue, Apr 27
Fresh Mozzarella, Tomato & Basil on Ciabatta. GF: Grilled Chicken Caesar Salad w/ GF Croutons. Vegan: BBQ Tofu w/ Rstd Pineapple, Rstd Red Onion, Rsted Green Pepper on a WW Roll.

Sandwich of the Day: Fresh Mozzarella, and Basil Marinated Tomatoes with Baby Arugula on Ciabatta

Gluten-Free of the Day: Grilled Chicken Caesar Salad with sides of Shredded Parmesan Cheese and Garlic Herbed Gluten-Free Croutons

Vegan of the Day: BBQ Tofu with Roasted Pineapple, Roasted Red Onion, and Roasted Green Peppers on a Whole Wheat Roll

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Wed, Apr 28
Smoked Turkey, Brie, Apple & Spinach on a Brioche Roll. GF: Rice Noodles Salad with Grilled Lemongrass Chicken. Vegan: Sweet Potato Kale & Chickpea Buddha Bowl.

Sandwich of the Day: Smoked Turkey with Brie, Granny Smith Apple and Baby Spinach on a Brioche Roll

Gluten-Free of the Day: Vietnamese Rice Noodle Salad with Grilled Lemongrass Chicken

Vegan of the Day: Roasted Sweet Potatoes, Baked Kale, Roasted Red Onion, Crunchy Chickpea Buddha Bowl with Vegan Roasted Lemon Aioli

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Thu, Apr 29
Grilled Chicken, Tzatziki Sauce on a Club Roll. GF: Rstd Cauliflower, Chicken, Blue Cheese and Franks Hot Sauce. Vegan: Quinoa Spring Salad w/ Asparagus, Arugula & Peppers.

Sandwich of the Day: Grilled Chicken Cutlet with Diced Cucumber, Tomato, Red Onion, and Shredded Iceberg Lettuce and a side of Tzatziki Sauce on a Club Roll

Gluten-Free of the Day: Roasted Cauliflower Florets with Shredded Chicken, Blue Cheese Crumbles, Scallion and a side of Franks Buffalo Sauce

Vegan of the Day: Quinoa Spring Salad with Green Peas, Asparagus Tips, Arugula, and Diced Red Peppers

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Fri, Apr 30
Tuna Salad on a Challah Roll. GF: Steak Taco Rice Bowl. Vegan: Cannellini Bean Puree with Kalamata Olive Tapenade Crostini.

Sandwich of the Day: Solid White Albacore Tuna Salad on a Challah Roll with Romaine and a side of Dill Pickle Chips

Gluten-Free of the Day: Steak Taco Rice Bowl with Corn Chips

Vegan of the Day: Cannellini Bean Puree with Kalamata Olive Tapenade and Roasted Garlic Crostini

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Sat, May 1
Sun, May 2
Mon, May 3
Avocado BLT w/ Cheddar on Focaccia. GF: Steak and Goat Cheese Salad. Vegan: Toasted Cauliflower with Baby Spinach, Farro, and Turmeric Dressing.

Sandwich of the Day: Avocado BLT with Cheddar Cheese on Focaccia

Gluten-Free of the Day: Steak and Goat Cheese Salad with Herbed Gluten-Free Croutons and Raspberry Vinaigrette Dressing on the side

Vegan of the Day: Roasted Cauliflower with Baby Spinach, Farro, and Turmeric Dressing

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Tue, May 4
Pulled BBQ Chicken over Texas Toast w/ Pickles & Coleslaw. GF: Chef's Salad w/ Ham, Turkey, Swiss and Egg. Vegan: Green Goddess Chickpea Salad w/ Sprouts on Whole Wheat Roll.

Sandwich of the Day: Pulled BBQ Chicken served on open-faced Texas Toast with sides of Pickle Chips, and Coleslaw

Gluten-Free of the Day: Chef's Salad - Julienne Ham, Turkey, and Swiss Cheese with Hard-Boiled Egg, Cucumber and a side of Ranch Dressing

Vegan of the Day: Spring Green Goddess Chickpea Salad with Sunflower Sprouts on a Whole Wheat Roll

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Wed, May 5
Rstd Pernil Pork Rstd Sweet Potato, Peruvian Aji Sauce on a Roll. GF: Parmesan Polenta w/ Mozzarella, Rstd Tomato, Baked Eggplant & GF Herbed Breadcrumbs. Vegan: Rstd Potatoes w/ Lentils & Chives.

Sandwich of the Day: Roasted Pernil Pork with Sweet Potatoes and Aji Verde (Mild Peruvian Green Sauce) on a Portuguese Roll

Gluten-Free of the Day: Parmesan Polenta Stack with Basil Oil Marinated Fresh Mozzarella, Roasted Tomatoes, and Baked Eggplant topped with GF Herbed Breadcrumbs

Vegan of the Day: Roasted New Potatoes with Baby Beluga Lentils, and Chives with a side of Maple Dijon Drizzle

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Thu, May 6
Turkey Cobb Salad Club Sandwich. GF: Chicken Fried Rice Salad with Egg and Edamame. Vegan: Baby Kale, Quinoa, and Cannellini Bean Salad.

Sandwich of the Day: Turkey Cobb Salad Club Sandwich

Gluten-Free of the Day: Teriyaki Chicken Fried Rice with Egg and Edamame

Vegan of the Day: Baby Kale, Quinoa, and Cannellini Bean Salad with Apple Cider Vinaigrette

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Fri, May 7
Gilled Buffalo Chicken Sandwich. GF: Muffuletta Gluten-Free Pasta Salad. Vegan: Baked Falafel, Hummus, and Israeli Salad Wrap.

Sandwich of the Day: Grilled Buffalo Chicken Sandwich with sides of Blue Cheese Apple Slaw and Ranch Dressing

Gluten-Free of the Day: Muffaletta Gluten Free Elbow Macaroni Salad with Genoa Salami, Ham, and Provolone Cheese

Vegan of the Day: Baked House-Made Falafel with House-Made Chunky Hummus and Israeli Salad Wrap

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Sat, May 8
Sun, May 9
Mon, May 10
Roast Beef, Provolone Cheese, Crispy Onions, BBQ'd Aioli on Brioche. Gluten Free: Vietnamese Rice Noodle Salad w/ Grilled Lemongrass Chicken. Vegan: Vegetable Burger w/ Black Beans & Quinoa Wrap.

Sandwich of the Day: Roast Beef with Provolone Cheese, Fried Crispy Onions and BBQ'd Aioli on a Brioche Bun

Gluten-Free of the Day: Vietnamese Style Rice Noodle Salad with Grilled Lemongrass Chicken

Vegan of the Day: Vegetable Burger with Black Beans, Quinoa, and Vegan Chipotle Aioli on a Whole Wheat Roll

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Tue, May 11
Chicken Salad w/ Bacon & Cheddar on a Roll. GF: Roast Pork Fried Rice w/ Egg & Edamame. Vegan: Sweet Potato, Kale, and Chickpea Buddha Bowl.

Sandwich of the Day: Chicken Salad with Bacon and Cheddar Cheese on a Club Roll with Shredded Iceberg Lettuce

Gluten-Free of the Day: Roast Pork Fried Rice Salad with Egg and Edamame

Vegan of the Day: Roasted Sweet Potatoes, Baked Kale, Roasted Red Onion, Crunchy Chickpea Buddha Bowl with Vegan Roasted Lemon Aioli

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Wed, May 12
Fresh Mozzarella, Tomato & Basil on Ciabatta. GF: Greek Salad w/ Grilled Chicken & Feta. Vegan: Chana Masala (Indian Spiced Chickpeas) & Basmati Rice Salad.

Sandwich of the Day: Fresh Mozzarella, and Basil Marinated Tomatoes with Baby Arugula on Ciabatta

Gluten-Free of the Day: Greek Salad with Grilled Chicken and Feta

Vegan of the Day: Chana Masala (Indian Spiced Chickpeas) and Basmati Rice Salad

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Thu, May 13
School Closed - Eid Al-Fitr

School Closed - Eid Al Fitr

Fri, May 14
Cage Free Egg Salad w/ Bacon, Avocado & Chive on a Croissant. GF: Beef Japchae Salad (Korean Glass Noodles). Vegan: Mezze Platter - Hummus, Baba Ghanoush, Tabouli, White Bean Salad & Pita Chips.

Sandwich of the Day: Cage-Free Egg Salad with Bacon and Avocado on a Croissant with Fresh Chive

Gluten-Free of the Day: Beef Japchae Salad - Korean Glass Noodles with Julienne Beef, Wilted Spinach, and Red Pepper

Vegan of the Day: Mezze Platter - Hummus, Baba Ganoush, Tabouli, and White Bean Salad Pita Chips on the side

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Sat, May 15
Sun, May 16
Mon, May 17
Chicken Caesar Salad Wrap. GF: Fresh Mozzarella, Tomato and Gluten Free Pasta Salad w/ Basil Vinaigrette. Vegan: BBQ Tofu w/ Rstd Pineapple, Red Onion, & Peppers on a Whole Wheat Roll.

Sandwich of the Day: Chicken Caesar Salad Wrap

Gluten-Free of the Day: Fresh Mozzarella, Baby Grape Tomatoes, and Gluten-Free Penne Pasta Salad with Basil Vinaigrette

Vegan of the Day: BBQ Tofu with Roasted Pineapple, Red Onion and Green Bell Peppers on a Whole Wheat Roll

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Tue, May 18
Avocado, BLT w/ Cheddar on Focaccia. GF: Chicken Chilaquiles. Vegan: Penne Pasta Primavera w/ Broccoli Florets & Chickpeas.

Sandwich of the Day: Avocado BLT with Cheddar Cheese on Focaccia

Gluten-Free of the Day: Chicken Chilaquiles - Shredded Chicken Breast, Corn Tortilla Chips, Tomatillo Salsa, Crema, Black Beans, and a side of Cotija Cheese

Vegan of the Day: Penne Pasta Primavera Salad with Broccoli Florets and Garbanzo Beans

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Wed, May 19
Bahn Mi Vietnamese Style Chicken Sandwich. GF: Steak & Goat Cheese Salad w/ GF Croutons. Vegan: White Bean Puree, Rstd Tomato, Caramelized Onion on Ciabatta.

Sandwich of the Day: Banh Mi Shredded Chicken Vietnamese Style Sandwich with Daikon and Carrot Slaw on a Baguette

Gluten-Free of the Day: Steak and Goat Cheese Salad with Herbed Gluten-Free Croutons Raspberry Vinaigrette Dressing on the side

Vegan of the Day: White Bean Puree, Herb & Garlic Roasted Grape Tomatoes and Caramelized Onions on a Ciabatta Roll with Baby Arugula

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Thu, May 20
Roast Beef, Swiss, Pickled Onions & Baby Spinach - side A1 Aioli on a Roll. GF: Classic Chicken Frito Salad. Vegan: Veg Burger w/ Guacamole & Pico de Gallo on a WW Roll.

Sandwich of the Day: Roast Beef and Swiss Cheese, Pickled Onions, Baby Spinach and a side of A1 Aioli on a Rustic Roll

Gluten-Free of the Day: Classic Frito Salad - Shredded Chicken, Chopped Iceberg Lettuce, Pinto Beans, Shredded Cheddar, Catalina Dressing, and Fritos

Vegan of the Day: Vegetable Burger with Guacamole, Pico de Gallo and Iceberg Lettuce on a Whole Wheat Roll

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Fri, May 21
Turkey, Pepper Jack Cheese, Bacon & Honey in a Wrap. GF: Tuna Nicoise Salad. Vegan: Sushi Rice Bento Box.

Sandwich of the Day: Roast Turkey, Pepper Jack Cheese, Bacon, Iceberg Lettuce, and Not So Hot Honey in a Wrap.

Gluten-Free of the Day: Tuna Nicoise Salad - Green Beans, New Potatoes, Hard Boiled Egg, and Black Olives over Chopped Romaine

(solid white tuna and dijon vinaigrette on the side)

Vegan of the Day: Sushi Rice Bento Box - Sushi Rice, Carrot, Cucumber, Pickled Ginger, Avocado, Edamame, Nori and Not So Spicy Vegan Mayo

ALL PREPACKAGED LUNCHES WILL INCLUDE ONE OF THE FOLLOWING

Fresh Fruit Cup or Whole Fruit or Fresh Vegetable Cup

Potato Chips or Pretzels or Popcorn or Sun Chips or Composed Side Salad

PLEASE REMEMBER TO BRING YOUR BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE

Sat, May 22
Sun, May 23
Mon, May 24
Tue, May 25
Wed, May 26
Thu, May 27
Fri, May 28
Sat, May 29
Sun, May 30
Mon, May 31
Tue, Jun 1
Wed, Jun 2
Thu, Jun 3
Fri, Jun 4
Sat, Jun 5