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Lunch Calendar

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May 2022
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Sun, May 1
Mon, May 2
EID AL-FITR - School Closed

EID AL-FITR - School Closed


Tue, May 3
Chicken Shawarma Rice Bowl. Vegan GF: Baked Potato topped w/ Two Bean Chili & Vegan Cheddar Cheese. Sandwich: Ham & Boursin Cheese w/ Baby Spinach.

Entree of the Day: Shawarma Spiced Chicken and Rice Bowl with Garlic Lemon Sauce - GF

Vegan and Gluten-Free Entree of the Day: Baked Regular or Sweet Potato with Two-Bean Chili and Vegan Cheddar Cheese - VV/GF

Sandwich of the Day: Ham and Boursin Cheese with Baby Spinach

Sides: Basmati Rice and Lentils with Caramelized Onions - VV/GF

Sides: Roasted Zucchini and Cauliflower - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Wed, May 4
Rigatoni w/ Pancetta, Pecorino & Plum Tomato Sauce. Vegan GF: Herbed Polenta w/ Beyond Meat Italian Sausage & Fried Artichoke. Sandwich: Roast Beef, Cheddar Cheese & BBQ Red Onion Jam.

Entree of the Day: Rigatoni all' Amatriciana - Pancetta, Pecorino Romano, and San Marzano Plum Tomatoes (Gluten Free Pasta or Marinara Sauce Available Upon Request

Vegan and Gluten-Free: Herbed Polenta with Beyond Meat Italian Sausage, Fried Artichoke Hearts drizzled with Basil Oil - VV/GF

Sandwich of the Day: Roast Beef and Cheddar Cheese with BBQ Red Onion Jam

Side: Broccoli Rabe with Roasted Sliced Mushrooms and Red Pepper - VV/GF

Side: Green Peas and Balsamic Pearl Onions - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Thu, May 5
Smokey Guajillo Beef Bowl. Vegan GF: Szechuan Asparagus w/ Crispy Tofu & White Rice. Sandwich: Turkey, Swiss, Coleslaw & 1000 Island Dressing.

Entree of the Day: Smoky Guajillo Beef Bowl with sides of Housemade Salsa, Sour Cream, Shredded Cheddar & Monterey Jack Cheeses, and a few Tortilla Chips - GF

Vegan and Gluten-Free Entree of the Day: Szechuan Asparagus with Crispy Tofu over White Rice - VV/GF

Sandwich of the Day: Sliced Turkey Breast, Swiss Cheese, Coleslaw, and 1000 Island Dressing.

Sides: Steamed White Rice - VV/GF

Sides: Shredded Cabbage, Chive, Lime, Cilantro, and Agave Slaw - VV/GF

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Fri, May 6
All Beef Hot Dogs w/ Toppings. Vegan GF: Coconut Thai Rice Noodles with a Sriracha SunButter Sauce. Sandwich: Plum Tomato & Fresh Mozzarella. CLONE

Entree of the Day: All Beef Hot Dogs with your choice of Toppings - Sauerkraut or Coney Island Onions - GF Whole Wheat Hot Dog Buns and Udi's Hot Dog Buns available upon request

Vegan and Gluten-Free Entree of the Day: Coconut Thai Rice Noodles with Sriracha SunButter Sauce - VV/GF

Sandwich of the Day: Basil Oil Marinated Plum Tomatoes and Fresh Mozzarella with Baby Arugula

Sides: Baked Tater Tots with Spicy Ranch Dressing on the side - V/GF

Sides: Vegan Creamy Corn Salad - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Sat, May 7
Sun, May 8
Mon, May 9
Pizza Pizza - Cheese or Mozzarella & Basil Oil. Vegan GF: Chipotle Sweet Potato Pozole. Sandwich: Falafel, Hummus & Israeli Salad Wrap.

Entree of the Day: PIZZA PIZZA - Cheese Pizza - V or Mozzarella and Basil Parmesan Oil Pizza - V Gluten-free pizza available upon request - V

Vegan and Gluten-Free: Chipotle Sweet Potato and Hominy Pozole - VV/GF

Sandwich of the Day: Falafel and No Sesame Hummus Wrap with Israeli Salad and Arcadian Mixed Greens - V

Side: Baby Arugula with Lemon, Extra Virgin Olive Oil, and Shaved Parmesan Cheese - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Tue, May 10
Thai Red Coconut Curry Beef Bowl. Vegan GF: Thai Red Coconut Curry Chickpea Bowl. Sandwich: Turkey & Cheddar w/ Raspberry Preserves.

Entree of the Day: Thai Red Coconut Curry Beef Bowl with sides of Lime and Crunchy Fried Noodles - GF without the Crunchy Noodles

Vegan and Gluten-Free Entree of the Day: Thai Red Coconut Curry Chickpea Bowl with a Lime Wedge side - VV/GF

Sandwich of the Day: Turkey and Cheddar Cheese with Raspberry Preserves and Green Leaf Lettuce

Sides: Steamed Jasmine Rice - GF/VV

Sides: Roasted Butternut Squash, Bamboo Shoots, and Mint - GF/VV

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Wed, May 11
Grilled Chicken Cutlet w/ BBQ Onion. Vegan GF: Quinoa Fried "Rice" w/ Edamame & Plant Based Egg. Sandwich: Taiwanese Style Ham, Egg & Cheese.

Entree of the Day: Grilled Chicken Breast with BBQ Onion - GF

Vegan and Gluten-Free Entree of the Day: Quinoa "Fried Rice" with Edamame and Plant-Based Just Egg - VV/GF

Sandwich of the Day: Taiwanese Style Ham, Egg, and Cheese

Sides: Corn and Cheddar Grits- V/GF

Sides: Roasted Broccoli Florets - VV/GF

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Thu, May 12
Pulled BBQ Pork on a WW Bun. Vegan GF: Spring Buddha Bowl w/ Quinoa & Lemony White Beans. Sandwich: Tajin Chicken Salad Wrap.

Entree of the Day: Pulled BBQ Pork on a Whole Wheat Bun - (bbq pork is - GF) GF buns available upon request / with sides of Spicy Ranch Drizzle, Chopped Onion, and Pickle Chips

Vegan and Gluten-Free Entree of the Day: Spring Buddha Bowl with Quinoa and Lemony White Beans - GF/VV

Sandwich of the Day: Tajin Chicken Salad Wrap

Side: Yucca Fries - GF/VV with Mojo Aioli - GF/V

Side: Vinegar Slaw, Kosher Dill Pickle Chips, and Diced White Onion - GF/VV

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Fri, May 13
Greek Chicken Pasta Bowl. Vegan GF: Lentil & Eggplant Moussaka topped w/ Vegan B├ęchamel Sauce. Sandwich: Tuna Salad

Entree of the Day: Greek Chicken and Fussili Pasta Bowl with a side of Crumbled Feta - Gluten Free Pasta Available upon request

Vegan and Gluten-Free Entree of the Day: Lentil and Eggplant Moussaka topped with Vegan Bechamel Sauce - VV/GF

Sandwich of the Day: Tuna Salad on a Challah Roll

Sides: Greek Fava Dip - VV/GF with Pita - VV

Sides: Roasted Green Squash with Grecian Spiced Grape Tomatoes - VV/GF

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Sat, May 14
Sun, May 15
Mon, May 16
Mac & Cheese or Buffalo Cauliflower Mac & Cheese w/ Blue Cheese. Vegan GF: Penne Pasta w/ Garlic Oil, Broccoli, White Beans & Sundried Tomatoes. Sandwich: Goat Cheese, Eggplant, Rstd Pepper & Arugula.

Entree of the Day: Macaroni and Cheese or Buffalo Cauliflower Macaroni and Cheese with Crumbled Blue Cheese - V

Gluten-Free Pasta available with Gluten Free Cheese Sauce - Please ask your server

Vegan and Gluten-Free: Penne Pasta with Toasted Garlic Oil, Broccoli, White Beans, and Sundried Tomatoes - VV/GF

Sandwich of the Day: Goat Cheese Eggplant, Roasted Red Pepper, and Baby Arugula - V

Side: Roasted Yellow Squash and Baby Spinach - VV/GF

Side: Tangy Carrot Slaw - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Tue, May 17
Chicken Tikka Masala (Tomato Curry Cream Sauce). Vegan GF: Chana Masala (Indian Spiced Chickpeas). Sandwich: Ham, Salami, and Provolone.

Entree of the Day: Chicken Tikka Masala (Tomato Curry Cream Sauce) - GF

Vegan and Gluten-Free: Chana Masala (Indian Spiced Chickpeas) - VV/GF

Sandwich of the Day: Ham, Genoa Salami, and Provolone Cheese with Italian Dressing and Iceberg Lettuce

Side: Steamed Basmati Rice - VV/GF

Side: Curry Roasted Cauliflower - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.


*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Wed, May 18
Bao Buns with Char Siu Pork & Ginger Shredded Chicken. Vegan GF: Shanghai Style Scallion Rice Noodles w/ Crispy Tofu. Sandwich: Turkey, Brie, & Green Apple w/ Red Leaf Lettuce.

Entree of the Day: Steamed Chinese Bao Milk Buns with Char Siu Pork or Ginger Chili Shredded Chicken with Assorted Toppings and Sauces GF buns available upon request

Vegan and Gluten-Free Entree of the Day: Shanghai Style Scallion Rice Noodles with Crispy Crumbled Tofu - GF/VV

Sandwich of the Day: Turkey, Brie, and Green Apple with Red Leaf Lettuce

Side: Steamed White Rice - GF/VV

Side: Roasted Baby Bok Choy with Baby Corn and Red Pepper - GF/VV

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Thu, May 19
Herb Crusted Beef Roast w/ Brown Gravy. Vegan GF: Spring Buddha Bowl w/ Quinoa & Lemony White Beans. Sandwich: Chicken Caesar Salad Wrap w/ Shredded Parmesan.

Entree of the Day: Herb Crusted Beef Roast with Brown Gravy - GF

Vegan and Gluten-Free: Spring Buddha Bowl with Quinoa and Lemony White Beans - VV/GF

Sandwich of the Day: Chicken Caesar Salad Wrap with Shredded Parmesan

Side: Smashed Yukon Smashed Gold Potatoes - V/GF

Side: Green Beans with Crispy Shallots - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.


*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Fri, May 20
Baked Potato Bar w/ Turkey Chili w/ Beans or Buffalo Chicken Topped Sweet Potatoes. Vegan GF: Dr. Praeger Veggie Burger & Bean Quesadilla. Sandwich: Roast Beef & Monterey Jack w/ Chimichurri Aioli.

Entree of the Day: Baked Potato Bar with Cheddar Cheese Sauce - Regular Russet Potatoes or Sweet Potatoes topped with your choice of Turkey Chili with Red Beans or Shredded Chicken with choices of sauces - Buffalo, Ranch, or Blue Cheese Dressing - GF

Vegan and Gluten-Free Entree of the Day: Dr. Praeger Veggie Burger Crumble, Black Beans, and Vegan Cheddar and Mozzarella Cheese GF Quesadilla- GF / VV

Sandwich of the Day: Roast Beef and Monterey Jack Cheese with a Chimichurri Aioli

Sides: Steamed Broccoli - GF / VV

Sides: Sour Cream and Shredded Cheddar and Monterey Jack Cheeses - GF / V

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Sat, May 21
Sun, May 22
Mon, May 23
Scrambled Eggs & French Toast Sticks. Vegan GF: Beyond Beef Dirty Rice. Sandwich: Fresh Mozzarella & Plum Tomato.

Entree of the Day: Cage Free Scrambled Eggs - V/GF

Entree of the Day: French Toast Sticks with Syrup - V

Vegan and Gluten-Free Entree of the Day: Beyond Beef Dirty Rice - Creole Seasoned Beyond Beef Crumbles, Green Pepper, Celery, and Rice - VV/GF

Sandwich of the Day: Basil Marinated Plum Tomatoes and Fresh Mozzarella with Baby Arugula - V

Sides: Hash Browns - VV/GF

Sides: Roasted Butternut Squash and Baby Spinach - VV/GF

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Tue, May 24
Pernil (Roasted Pork). Vegan GF: Baked Cauliflower Wedge w/ White Bean Puree & Harissa Oil Drizzle. Sandwich: Turkey, Muenster Cheese & Honey Mustard.

Entree of the Day: Pernil (Roast Pork Shoulder) - GF

Vegan and Gluten-Free: Baked Cauliflower Wedge with a White Bean Puree and a Harissa Oil drizzle - VV/GF

Sandwich of the Day: Turkey Breast, Muenster Cheese, and Honey Mustard with Iceberg Lettuce

Side: Rice and Gandules (Pigeon Peas) - VV/GF

Side: Roasted Broccoli Florets - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.


*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Wed, May 25
Grilled Chicken topped w/ Ham & Swiss. Vegan GF: Sweet Potato, Kale & Crunchy Chickpea Buddha Bowl. Sandwich: Cuban Style Sandwich.

Entree of the Day: Grilled Chicken Breast topped with Baked Ham and Swiss Cheese - GF

Vegan and Gluten-Free Entree of the Day: Roasted Sweet Potatoes, Baked Kale, Roasted Red Onion, Crunchy Chickpea Buddha Bowl with Vegan Roasted Lemon Aioli - GF/VV

Sandwich of the Day: Cuban Style Sandwich - Roast Pork, Ham, Swiss Cheese, Pickle, and Garlic Dijonnaise

Sides: Parmean Orzo Pilaf - V

Sides: Roasted String Beans with Diced Red Pepper - GF/VV

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Thu, May 26
Steak Fajita Brown Rice Bowl. Vegan GF: Red Quinoa Cakes w/ Vegan Creamed Spinach. Sandwich: Lemon Rosemary Grilled Chicken Salad Wrap.

Entree of the Day: Steak Fajita Brown Rice Bowl with sides of Pico de Gallo, Sour Cream, and Shredded Monterey Jack and Cheddar Cheese - GF

Vegan and Gluten-Free Entree of the Day: Red Quinoa Cakes with Vegan Creamed Spinach topped with Diced Roasted Red Pepper and Plum Tomato Concasse - GF/VV

Sandwich of the Day: Lemon Rosemary Grilled Chicken Salad Wrap - V

Sides: Steamed Brown Rice and Black Beans - GF/VV

Sides: Roasted Shredded Cabbage, Red Onions, and Poblano Peppers - GF/VV

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Fri, May 27
Pizza Pizza - Cheese & Pepperoni. Vegan GF: Spinach, Sweet Potato & Lentil Dahl w/ Basmati Rice. Sandwich: Roast Beef, Cheddar, BBQ Aioli & Crispy Onions.

Entree of the Day: PIZZA PIZZA - Cheese Pizza - V or Pepperoni Pizza - Gluten-free pizza available upon request - V

Vegan and Gluten-Free: Spinach, Sweet Potato, and Lentil Dahi with Basmati Rice - VV/GF

Sandwich of the Day: Roast Beef and Cheddar Cheese with BBQ Aioli and Crispy Onions

Side: Baby Arugula with Lemon, Extra Virgin Olive Oil, and Shaved Parmesan Cheese - V/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Sat, May 28
Sun, May 29
Mon, May 30
Tue, May 31
Wed, Jun 1
Thu, Jun 2
Fri, Jun 3
Sat, Jun 4