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Lunch Calendar

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January 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Sun, Dec 29
Mon, Dec 30
Tue, Dec 31
Wed, Jan 1
Thu, Jan 2
Fri, Jan 3
Sat, Jan 4
Sun, Jan 5
Mon, Jan 6
MEATLESS MONDAY - Pasta Bar

MEATLESS MONDAY

Soup: Tomato Rice or Lentil and Spinach

Entree: Rigatoni Pasta with Tomato Cream or Marinara Sauce

Vegetarian Option: Rigatoni with Cannellini Beans, Romanesco Cauliflower and Garlic Oil (Gluten Free and Lactose Free Options Available)

Side: Roasted Broccoli Florets

Salad: Baby Arugula, Dried Figs, Shaved Parmesan, Red Onion, Lemon Zest and Black Pepper

Tue, Jan 7
Herb Crusted Beef Roast / Farro and Fresh Garbanzo Beans, Lacinato Kale Filled Peppers with Gorgonzola Cheese

Soup: Chicken Noodle or French Onion

Entree: Herb Crusted Beef Roast with Brown Gravy

Vegetarian Option: Farro and Fresh Garbanzo Beans, Baby Lacinato Kale Filled Peppers with Crumbled Gorgonzola Cheese

Side: Butternut Squash with Green Peas and Carrot

Side: Red Bliss Smashed Potatoes

Salad: Greek Style Pasta Salad
Wed, Jan 8
Nacho Bar with Beef, Chicken or Black Beans

Soup: Tomato Rice or Cream of Broccoli

Entree: Corn Tortilla Chips with your choice: Cheddar Cheese Sauce, Seasoned Ground Beef, Shredded Chicken or Black Beans

Side: Roasted Corn with Cotija Cheese and Cilantro

Side: Spanish Style Rice

Toppings: Mexican Crema, Shredded Lettuce, Pickled Jalapeno, Salsa Mexicana and Sliced Scallion

Thu, Jan 9
Roasted Pork Tenderloin / Buffalo Style MorningStar Farms Nuggets with Carrot Sticks and Blue Cheese Dip

Soup: Chicken Noodle or Three Bean and Kale

Entree: Brown Sugar and Garlic Roasted Pork Tenderloin

Vegetarian Option: Buffalo Style MorningStar Farms Nuggets with Carrot Sticks and Blue Cheese Dip

Side: Roasted Shredded Brussel Sprouts with Sliced Mushrooms

Side: Buttered Egg Noodles

Sandwich: No-Nitrate Turkey with Monterey Jack Cheese, Roasted Pepper Mayo and Baby Spinach

Fri, Jan 10
Pizza Pizza

Soup: Chef's Choice Soup of the Day

Entree: Cheese Pizza, Pepperoni, Fresh Mozzarella and Basil, Pink Cream Sauce, Mozzarella and Basil Oil

Gluten-free and vegan pizza available upon request

Side: Chef's Choice Vegetable of the Day

Salad: Chef's Choice Special of the Day

Sat, Jan 11
Sun, Jan 12
Mon, Jan 13
MEATLESS MONDAY - Falafel Bar - Spinach and Feta with Puff Pastry

Soup: Tomato Rice or Red Lentil and Carrot

Entree: Falafel with Hummus, Feta, and Pita

Gluten Free Wraps Available Upon Request

Side: Roasted Cauliflower and Green Peas with Flat Leaf Parsley

Side: Steamed Basmati Rice

Salads: Baba Ghanoush / Tabouli Salad / Mediterranean Style Bean Salad

Tue, Jan 14
Chicken Cutlet - Breaded or Grilled with Mushroom Gravy / Buckwheat Soba Noodles with Red Onion, Carrot, Edamame and Chili Oil

Soup: Chicken Noodle and Black Bean

Entree: Chicken Cutlet - Breaded or Grilled with Mushroom Gravy

Vegetarian Option: Buckwheat Soba Noodles with Red Onion, Carrot, Edamame, and Chili Oil

Side: Steamed Green Beans and Caramelized Balsamic Red Onions

Side: Cheesy Cheddar Grits

Sandwich: Rosemary and Sun Dried Tomato Ham with Fresh Mozzarella, Arugula and Garlic Aioli on Focaccia

Wed, Jan 15
All Beef No-Nitrate Hot Dog Bar / Quinoa and Kale Burger with Sriracha Cabbage Slaw on a Whole Wheat Bun


Soup: Tomato Rice or Corn Chowder

Entree: All Beef No Nitrate Hot Dogs (Beef Chili Sauce, Coney Island Onions and Sauerkraut) (Gluten-Free Buns Available)

Vegetarian Option: Quinoa and Kale Burger with Sriracha Cabbage Slaw on a Whole Wheat Bun

Side: Roasted Mushrooms and Asparagus

Side: Baked Onion Rings

Salad: Elbow Macaroni Salad with Cheddar and Peas


Thu, Jan 16
Roast Turkey / Wild and Brown Rice with Sun-Dried Cranberry and Baby Beluga Lentil Stuffed Acorn Squash

Soup: Chicken Noodle or Vegetable Tortilla

Entree: Fresh Roasted Turkey Breast with Gravy

Vegetarian Option: Wild and Brown Rice with Sun-Dried Cranberry and Baby Beluga Lentil Stuffed Acorn Squash

Side: Shredded Cabbage and Baby Spinach

Side: Roasted Garlic Mashed Sweet Potatoes

Salad: Caprese Style Pasta Salad
Fri, Jan 17
Chili Bar - Chicken and White Bean and Green Chilies, Beef and Red Bean or Black Bean, Hominy and Red Pepper

Soup: Chef's Choice Soup of the Day

Entree: Chili Bar: Chicken with White Beans and Green Chilies or Beef and Red Kidney Beans or Black Bean, Hominy and Red Pepper

Side: Steamed Corn with Diced Peppers

Side: Steamed White Rice

Toppings: Sour Cream, Shredded Cheddar, Pickled Jalapenos, Sliced Scallion, and Shredded Cabbage

Sat, Jan 18
Sun, Jan 19
Mon, Jan 20
School Closed - Martin Luther King Jr Day

School Closed - Martin Luther King Jr Day

Tue, Jan 21
Pasta Bar - Penne Bolognese or Marinara / Penne with Broccoli, Tofu and Sun Dried Tomatoes in Garlic Oil

Soup: Chicken Noodle or Three Bean

Entree: Penne with Bolognese or Marinara Sauce

Vegetarian Option: Penne with Broccoli, Tofu and Sun Dried Tomatoes in Garlic Oil (Gluten Free Pasta Available)

Side: Roasted Eggplant and Red Pepper with Green Peas

Salad: White Bean Puree with Roasted Peppers, Arugula, and Balsamic Glaze of Focaccia

Wed, Jan 22
Chicken Cordon Bleu with Dijon Cream / Rice Noodles with Coconut Curry, Roasted Tofu, Carrot and Scallion

Soup: Tomato Rice or Cauliflower Cheddar

Entree: Chicken Cordon Bleu with Dijon Cream Sauce (Breaded Chicken Cutlet Stuffed with Swiss Cheese and Ham) or Grilled Chicken Cutlet

Vegetarian Option: Rice Noodles with Coconut Curry, Roasted Tofu, Carrot and Scallion

Side: Roasted Broccoli Florets

Side: Steamed White Rice

Salad: Iceberg Wedge with Blue Cheese and Bacon

Thu, Jan 23
BBQ Pulled Pork on a Bun / Bang Bang MorningStar Farms Soy Nuggets with Broccoli

Soup: Chicken Noodle or Miso Soup with Tofu and Nori

Entree: BBQ Pulled Pork on a Whole Wheat Bun with Coleslaw

Vegetarian Option: Bang Bang MorningStar Farms Soy Nuggets with Broccoli

Side: Steamed Orange Glazed Carrots

Side: Baked Tater Tots

Sandwich: Fresh Mozzarella, Basil Oil Marinated Tomatoes on a Baguette with Balsamic Glaze

Fri, Jan 24
Chinese Long Beans with Minced Pork and Ginger / General Tso's Baked Crispy Tofu with Chinese Broccoli

Soup: Hot and Sour

Entree: Chinese Long Beans with Minced Pork and Ginger

Vegetarian: General Tso's Baked Crispy Tofu with Chinese Broccoli

Side: Roasted Bok Choy with Baby Corn and Red Pepper

Side: Vegetable Lo Mein

Sandwich: Chinese Chicken Salad Sandwich

Sat, Jan 25
Sun, Jan 26
Mon, Jan 27
Tue, Jan 28
Wed, Jan 29
Thu, Jan 30
Fri, Jan 31
Sat, Feb 1