Lunch Calendar

Soup: Chef's Choice Soup of the Day

Entree: Breaded Chicken Cutlet with Melted Mozzarella or Grilled Chicken Cutlet

Vegetarian Option: BBQ Tempeh Sticks with Roasted Corn, Red Cabbage Chive Vinegar Slaw and Mashed Avocado

Side: Steamed Green Beans and Caramelized Balsamic Red Onions

Side: Disco Fries (baked french fries with brown gravy and melted mozzarella)

Salad: Classic Coleslaw / Assorted Varieties of Pickles

MEATLESS MONDAY

Soup: Tomato Rice or Butternut Squash and Apple Puree

Entree: Scrambled Cage Free Eggs - Hollandaise Sauce - Hash Browns

Entree Alternative: Chickpeas, Kale and Spaghetti Squash with Tahini Drizzle

Side: Toasted English Muffins

Side: Roasted Cauliflower, Pencil Asparagus and Red Pepper

Sandwich: Fresh Mozzarella, Basil Oil Marinated Plum Tomatoes on a Baguette with a Balsamic Reduction Drizzle

Soup: Chicken Noodle Soup or Vegetable Tortilla Soup

Entree: Antibiotic Free Lemon Pepper Roasted Chicken

Vegetarian Option: Cauliflower Fried Rice with Scrambled Eggs and Baked Teriyaki Tofu

Side: Sauteed Kale, Roasted Corn and Oven Dried Cherry Tomatoes

Side: Smashed Red Skin Potatoes with Chive

Salad: Tuscan Kale Salad with Gorgonzola Croutons

Soup: Tomato Rice or No Nitrate Ham Mac & Cheese Soup

Vegetarian Option: The Big Pac - BEYOND BURGER Patty, Special Sauce, Lettuce, Cheese, Pickles, Onions on a Whole Wheat Bun

Side: Baked Onion Rings

Soup: Chicken Noodle or Black Bean

Entree: Pernil (Seasoned Pork Shoulder)

Side: Roasted Carrots and Roasted Red Onion with Cilantro

Side: Arroz con Gandules (Rice and Pigeon Peas)

Sandwich: Roast Beef and Pepper Jack Cheese with French Dressing and Shredded Iceberg Lettuce on a Baguette

Soup: Chef's Choice Soup of the Day

Entree: Shredded Steamed Chicken or Roasted Tofu with choice of Coconut Curry or Red Thai Vegetable Curry

Side: Roasted Chinese Long Beans with Cracked Black Pepper

Side: Rice Stick Noodles or Steamed Jasmine Rice

Salad: Chef's Choice Special of the Day

MEATLESS MONDAY

Soup: Tomato Rice or Miso with Nori and Tofu

Entree: Rigatoni Pasta with Tomato Cream or Marinara Sauce

Vegetarian Option: Rigatoni with Fried Tofu and Fresh Garbanzo Beans in Garlic Oil (Gluten Free and Lactose Free Options Available)

Soup: Chicken Noodle or Carrot Ginger

Entree: All Beef No Nitrate Hot Dogs (Beef Chili Sauce, Coney Island Onions and Sauerkraut) (Gluten-Free Buns Available)

Vegetarian Option: Cauliflower Wedge with Harissa White Bean Puree

Side: Baby Spinach with Roasted Butternut Squash and Pomegranate Seeds

Side: Baked French Fries with Truffle Oil and Parmesan Cheese

Salad: Elbow Macaroni Salad with Cheddar and Peas

Soup: Tomato Rice or Cream of Mushroom

Entree: Grilled Chicken Breast with Caribbean Jerk Aioli

Vegetarian Option: Tostones with Lime and Chive Cabbage Slaw, Roasted Corn and Crumbled Queso Fresco

Side: Callaloo (collard greens and spinach) with a side of Hot Pepper Vinegar

Side: Coconut Rice with Peas

Salad: Wheat Berries, Baby Kale, Asian Pear and Sun Dried Cranberries

Soup: Chicken Noodle or Lentil Florentine

Entree: Bar-B-Q Beef Brisket

Vegetarian: Roasted Chickpeas and Broccoli with Red Quinoa, Golden Raisins and Toasted Coconut

Side: Roasted Brussel Sprouts with Sliced Mushrooms

Side: Baked Regular or Sweet Potatoes with Sour Cream and Chives

Sandwich: No-Nitrate Smoked Turkey with Brie, Granny Smith Apple and Baby Spinach on a Baguette

Soup: Chef's Choice Soup of the Day

Entree: Corn Tortilla Chips with your choice: Cheddar Cheese Sauce, Seasoned Ground Beef, Shredded Chicken or Black Beans

Side: Roasted Corn with Cotija Cheese and Cilantro

Side: Spanish Style Rice

Toppings: Mexican Crema, Shredded Lettuce, Pickled Jalapeno, Salsa Mexicana and Sliced Scallion

Soup: Tomato Rice or Red Lentil

Entree: Falafel with Hummus, Feta, and Pita

Gluten Free Wraps Available Upon Request

Side: Roasted Eggplant and Cauliflower with Flat Leaf Parsley

Side: Steamed Basmati Rice

Salads: Baba Ghanoush / Tabouli Salad/ Mediterranean Style Bean Salad

Soup: Chicken Noodle or Corn and Potato Chowder

Entree: Garlic and Herb Roasted Bone In Chicken Breast with Gravy

Vegetarian Option: Quinoa, Sweet Potato and Black Bean Stuffed Portobello Mushroom with Green Goddess Aioli

Side: Classic Green Bean Casserole

Side: Cornbread, Sun Dried Cranberries and Andoullie Sausage Stuffing

Salad: Fresh Beets, Arugula, Thinly Sliced Red Onion and Blue Cheese

Soup: Chicken Noodle or Minestrone

Entree: Porchetta Pork Tenderloin

Vegetarian: Farro, Fresh Garbanzo Beans, Baby Lacinato Kale Filled Peppers with Crumbled Gorgonzola Cheese

Side: Broccoli Rabe with Cannellini Beans and Lemon

Side: Creamy Parmesan Polenta

Sandwich: Basil Chicken Salad on a Baguette

Soup: Chef's Choice Soup of the Day

Entree: Cheese Pizza, Pepperoni, Fresh Mozzarella and Basil, Pink Cream Sauce, Mozzarella and Basil Oil

Gluten-free and vegan pizza available upon request

Side: Chef's Choice Vegetable of the Day

Salad: Romaine and Kale Caesar Salad