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Lunch Calendar

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May 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Sun, Apr 28
Mon, Apr 29
MEATLESS MONDAY - Pizza Pizza

Soup: Tomato Rice or Curried Carrot with Tarragon

Entree: Cheese Pizza, Pepperoni, Fresh Mozzarella and Basil, Pink Cream Sauce, Mozzarella and Basil Oil

Gluten-free and vegan pizza available upon request

Side: Sauteed Matchstick Carrots, Zucchini and Yellow Squash

Salad: Baby Kale and Feta Salad with Pomegranate Seeds

Tue, Apr 30
Grilled Chicken Cutlet / Roasted Cauliflower Steak

Soup: Chicken Noodle or Quinoa, Vegetable and Cannellini Bean

Entree: Grilled Chicken Breast with Roasted Red Pepper Aioli

Vegetarian Option: Roasted Cauliflower Steak with White Bean Puree and Harrisa Oil

Side: Sauteed Green Bean with Roasted Pearl Onions

Side: Orzo with Parmesan and Fresh Herbs

Salad: Dolmas (Rice Stuffed Grape Leaves)

Wed, May 1
BBQ Pulled Pork on a Bun / Black Bean Burger

Soup: Tomato Rice or Creamy Spring Onion

Entree: BBQ Pulled Pork on a Whole Wheat Bun with Firecracker Coleslaw

Vegetarian Option: Black Bean Burger with Cheddar Cheese and Chipotle Mayo

Side: Steamed Broccoli with Lemon Zest

Side: Oven Baked French Fries with Truffle Oil

Sandwich: Curried Chicken Salad on a Baguette

Thu, May 2
Steak Fajitas / Portobello Fajitas

Soup: Chicken Noodle or Spinach Lentil

Entree: Grilled Flank Steak Fajitas

Vegetarian Option: Portobello Mushroom Fajitas

Side: Roasted Carrots with Red Onion and Cilantro

Side: Rice and Beans

Sandwich: Ham, Salami and Provolone with Shredded Lettuce and Red Wine Vinaigrette
Fri, May 3
Fettuccine Carbonara or Marinara / Fettuccine with Asparagus, Peas and Mint

Soup: Chef's Choice Soup of the Day

Entree: Fettuccine Pasta with Carbonara or Marinara

Gluten-free pasta available upon request

Vegetarian Option: Fettuccine with Asparagus, Peas and Mint

Side: Spaghetti Squash with Roasted Eggplant and Red Pepper

Salad: Fresh Fig and Farro Salad with Haricot Vert

Sat, May 4
Sun, May 5
Mon, May 6
Mac & Cheese / Vegetable and Bean Chili

MEATLESS MONDAY

Soup: Tomato Orzo or Vegetable and Bean Chili

Entree: Mac and Cheese Three Ways (Roasted Pepper and Chipotle or Sun Dried Tomato, Cheese Tortellini and Pea Alfredo or Three Cheese)

Gluten Free & Dairy Free Pasta Options Available

Entree Alternative: Vegetable and Bean Chili over Elbows

Side: Roasted Broccoli Florets

Sandwich: SunButter, Raisins and Banana Pinwheels

Tue, May 7
Chicken Shawarma / Chana Masala

Soup: Chicken Noodle or Coconut Red Lentil

Entree: Shawarma Spice Chicken in Pita

Vegetarian Option: Chana Masala

Side: Roasted Cabbage with Baby Kale and Cherry Tomatoes

Side: Steamed Basmati Rice

Salad: Cucumber, Tomato and Feta Salad

Wed, May 8
Hot Dogs / Beyond Meat "Burger"

Soup: Tomato Rice or Spring Green Minestrone

Entree: All Beef Nitrate Free Hot Dogs Choice of Toppings (Beef Chili Sauce, Coney Island Onions or Sauerkraut)

Vegetarian Option: Beyond Meat "Burger" on a Whole Wheat Bun

Side: Buffalo Cauliflower

Side: Canadian Style Maple Baked Beans

Sandwich: Basil Chicken Salad on a Baguette
Thu, May 9
Cornmeal Crusted Chicken Tenders / Soba Noodles with Edamame

Soup: Chicken Noodle or Creamy Zucchini and Watercress

Entree: Cornmeal Crusted Chicken Tenders

Vegetarian: Buckwheat Soba Noodles with Zucchini, Carrot, Edamame and Chili Oil

Side: Carrot and Celery Sticks

Side: Baked Sweet Potatoes

Salad: Wheat Berries with Apple and Sun Dried Cranberries

Fri, May 10
Hot Open Faced Melts

Soup: Chef's Choice Soup of the Day

Entree: Open Faced Melts - Turkey & Cheddar or Quinoa & Kale Burger with Mozzarella

gluten-free and dairy free options available upon request

Side: Sauteed Kale and Garlic

Side: Baked Tater Tots

Salad: Classic Macaroni Salad

Sat, May 11
Sun, May 12
Mon, May 13
MEATLESS MONDAY - Pizza Pizza

Soup: Tomato Rice or Cream of Mushroom

Entree: Cheese Pizza, Pepperoni, Fresh Mozzarella and Basil, Pink Cream Sauce, Mozzarella and Basil Oil

Gluten-free and vegan pizza available upon request

Side: Broccoli Rabe with Toasted Garlic and Lemon

Salad: Romaine Caesar Wedge Salad with Croutons and Shaved Parmesan

Tue, May 14
Honey Dijon Pork / Chickpea and Quinoa Bowl

Soup: Chicken Noodle or Carrot and Ginger

Entree: Honey Dijon Roasted Pork Tenderloin

Vegetarian Option: Roasted Chickpea and Cauliflower with Red Quinoa, Raisins and Toasted Coconut

Side: Steamed Corn with Red and Green Pepper

Side: Mashed Sweet Potatoes

Sandwich: Vietnamese Style Chicken Salad with Diakon and Carrot Slaw on a Baguette

Wed, May 15
Chicken or Eggplant Parmesan Heroes / Polenta with Mushrooms and Fresh Mozzarella

Soup: Tomato Rice or Macaroni and Bean

Entree: Chicken Cutlet or Eggplant Parmesan Heroes

gluten-free and dairy free options available upon request

Vegetarian Option: Herbed Polenta Sticks with Roasted Mushrooms, Cherry Tomato Sauce and Bocconcini Fresh Mozzarella

Side: Roasted Cauliflower with Red Cherry Peppers

Salad: Watermelon, Cucumber, Red Onion with Mint and Feta

Thu, May 16
Beef and Broccoli / Eggplant and Edamame Fried Rice

Soup: Chicken Noodle or Hot and Sour

Entree: Mongolian Beef and Broccoli

Vegetarian: Japanese Eggplant with Edamame Fried Rice

Side: Roasted Carrots, String Beans and Lotus Root

Side: Steamed White Rice

Sandwich: Mozzarella, Basil Oil Marinated Tomatoes on a Baguette with Balsamic Glaze

Fri, May 17
Mini Meatballs with Choice of Sauces / Tomato and Eggplant Stack with Corn Salad

Soup: Chef's Choice Soup of the Day

Entree: Mini Meatballs with your choice of sauces - Swedish, Sweet and Sour or Marinara

Vegetarian Option: Beefsteak Tomato and Eggplant Stack with Fresh Corn Salad and Basil Oil

Side: Baby Spinach with Button Mushrooms

Side: Egg Noodles

Salad: Ranch Red Bliss Potato Salad with Cheddar Cheese and Chives

Sat, May 18
Sun, May 19
Mon, May 20
Breakfast for Lunch / Tofu, Edamame and Avocado Brown Rice Bowl

MEATLESS MONDAY

Soup: Tomato Orzo or Corn Chowder

Entree: Scrambled Cage Free Eggs - Hollandaise Sauce - French Toast Sticks

Entree Alternative: Sriracha Baked Tofu, Avocado, Edamame and Matchstick Carrot Brown Rice Bowl

Side: Toasted English Muffins

Side: Roasted Butternut Squash and Asparagus Tips

Salad: Cheese Tortellini Pasta Salad

Tue, May 21
Chili Lime Roasted Chicken / Buffalo Style Soy "Chicken" Nuggets

Soup: Chicken Noodle or Vegetable Tortilla

Entree: Chili Lime Roasted Chicken

Vegetarian Option: Buffalo Style Soy "Chicken" Nuggets

Side: Roasted Sliced Mushrooms with Poblano Peppers, Onions and Cilantro

Side: Coconut Rice

Sandwich: Roasted Chickpeas, Ricotta Cheese and Shredded Parmesan on Focaccia

Wed, May 22
Roast Turkey / Rice Noodles with Coconut Curry

Soup: Tomato Rice or Ham and Bean

Entree: Roasted Turkey Breast with Gravy

Vegetarian Option: Rice Noodles with Coconut Curry, Roasted Tofu, Carrot and Scallion

Side: Roasted Carrots with Sun Dried Cranberries

Side: Smashed Yukon Gold Potatoes

Salad: Baby Spinach with Chopped Egg, Red Onion and Bacon
Thu, May 23
Nacho Bar

Soup: Chicken Noodle or Lentil and Spinach

Entree: Corn Tortilla Chips with your choice: Cheddar Cheese Sauce, Seasoned Ground Beef, Shredded Chicken or Black Beans

Side: Steamed Corn with Cotija Cheese and Cilantro

Side: Spanish Style Rice

Toppings: Sour Cream, Shredded Lettuce, Pickled Jalapeno, Pico de Gallo and Sliced Scallion

Fri, May 24
Polska Kielbasa or Chicken Apple Sausage / Quinoa and Kale Pizza Burger

Soup: Chef's Choice Soup of the Day

Entree: Polska Kielbasa or Chicken Apple Sausage

Vegetarian Option: Quinoa and Kale Pizza Burger on a Whole Wheat Bun

Side: Cauliflower with Baby Lacinato Kale and Roasted Red Pepper

Side: Potato and Cheddar Pierogi

Sandwich: Fresh Mozzarella, Basil Oil Marinated Tomatoes on a Baguette with Balsamic Glaze
Sat, May 25
Sun, May 26
Mon, May 27
School Closed - Memorial Day

School Closed - Memorial Day

Tue, May 28
Pizza Pizza

Soup: Chicken Noodle or Lemon Quinoa

Entree: Cheese Pizza, Pepperoni, Fresh Mozzarella and Basil, Pink Cream Sauce, Mozzarella and Basil Oil

Gluten-free and vegan pizza available upon request

Side: Chef's Choice Vegetable of the Day

Salad: Romaine and Kale Caesar Salad

Wed, May 29
Grilled Chicken Cutlet / Roasted Cauliflower Steak

Soup: Tomato Rice or Cream of Broccoli

Entree: Grilled Chicken Breast with Roasted Red Pepper Aioli

Vegetarian Option: Roasted Cauliflower Steak with White Bean Puree and Harrisa Oil

Side: Sauteed Green Bean with Roasted Pearl Onions

Side: Parmesan Roasted Red Bliss Potatoes

Salad: Dolmas (Rice Stuffed Grape Leaves)

Thu, May 30
Pernil (Seasoned Pork Shoulder) / Falafel in Pita

Soup: Chicken Noodle or Manhattan Corn Chowder

Entree: Pernil (Seasoned Pork Shoulder)

Vegetarian Option: Falafel in Pita with Israeli Salad and Feta

Side: Roasted Carrots and Roasted Red Onion with Cilantro

Side: Arroz con Gandules (Rice and Pigeon Peas)

Sandwich: Basil Chicken Salad on a Baguette

Fri, May 31
Cheddar Cheese Burgers / Black Bean Burgers

Soup: Chef's Choice Soup of the Day

Entree: Cheddar Cheese Burgers on a Whole Wheat Bun (Gluten Free Buns Available)

Vegetarian Option: Black Bean Cheddar Cheese Burger on a Whole Wheat Bun

Side: Carrot and Celery Sticks

Side: Baked French Fries

Salad: Iceberg Wedge with Blue Cheese and Bacon
Sat, Jun 1