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Lunch Calendar

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  1. Click the yellow bell icon below. 
  2. In the pop-up, select Lunch Menu.
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January 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Sun, Dec 30
Mon, Dec 31
Tue, Jan 1
Wed, Jan 2
Thu, Jan 3
Fri, Jan 4
Sat, Jan 5
Sun, Jan 6
Mon, Jan 7
Today's Lunch


Soup: Tomato Orzo or Garden Vegetable

Entree: Mac and Cheese Three Ways (Buffalo Cauliflower, Basil and Sun Dried Tomato or Three Cheese)

Entree Alternative: Gluten Free & Dairy Free Pasta Options Available

Side: Steamed Broccoli Florets

Sandwich: SunButter, Raisins and Banana Pinwheels

Tue, Jan 8
Today's Menu

Soup: Chicken Noodle or Tomato Dal

Entree: Coconut Chicken Curry

Vegetarian Option: Chana Masala (Savory Chickpeas)

Side: Indian Spiced Spinach

Side: Steamed Basmati Rice

Salad: Caprese Pasta Salad

Wed, Jan 9
Today's Lunch

Soup: Tomato Orzo or Navy Bean

Entree: All Beef Hamburgers with Cheddar Cheese on a Whole Wheat Bun

Vegetarian Option: BEYOND MEAT Vegetable Based Protein "Burger" on a Whole Wheat Bun

Side: Carrot and Celery Sticks with Ranch Dressing

Side: Oven Baked Onion Rings

Salad: Broccoli Slaw and Kale Salad
Thu, Jan 10
Today's Lunch

Soup: Chicken Noodle or Split Pea

Entree: Roasted BBQ Chicken

Vegetarian Option: Quinoa and Black Bean Stuffed Peppers with Red Pepper Coulis

Side: Roasted Mushrooms with Asparagus and Cherry Tomatoes

Side: Mashed Yukon Gold Potatoes with Gravy

Sandwich: Honey Sweetened Ricotta with Blackberries and Basil on a Baguette

Fri, Jan 11
Today's Lunch

Soup: Chef's Choice Soup of the Day

Entree: Cheese or Pepperoni Pizza (Fresh Mozzarella and Basil, Pink Cream Sauce and Mozzarella)

Gluten-free and vegan pizza available upon request

Side: Chef's Choice Vegetable of the Day

Salad: Arugula with Extra Virgin Olive Oil, Orange and Shaved Red Onion

Sat, Jan 12
Sun, Jan 13
Mon, Jan 14
Today's Lunch


Soup: Tomato Orzo or White Bean and Kale

Entree: Three Cheese Lasagna (Gluten Free & Dairy Free Pasta Options Available)

Entree Alternative: Penne Pasta with Green Beans, Potatoes and Basil Oil

Side: Sauteed Escarole with Toasted Garlic

Salad: Black Pepper Parmesan Wedge

Tue, Jan 15
Today's Menu

Soup: Chicken Noodle or Miso with Nori and Tofu

Entree: Chicken Breast with Teriyaki Glaze

Vegetarian Option: BEYOND MEAT "Chicken" Teriyaki

Side: Baby Bok Choy with Baby Kale and Matchstick Carrot

Side: Steamed Jasmine Rice

Salad: Daikon and Cucumber Salad

Wed, Jan 16
Today's Lunch

Soup: Tomato Orzo or Cream of Mushroom

Entree: Polska Kielbasa or Roast Turkey

Vegetarian Option: BEYOND MEAT "Bratwurst" with Sauerkraut

Side: Sauteed Cabbage with Mushrooms and Green Onion

Side: Potato and Cheddar Pierogi

Sandwich: Sliced Roast Beef with Cheddar Cheese, BBQ Sauce and Crispy Onions on a Baguette
Thu, Jan 17
Fri, Jan 18
Today's Lunch

Soup: Chef's Choice Soup of the Day

Entree: Quesadillas - Chihuahua Cheese, Chicken and Cheese or Black Bean and Cheese

Entree Alternative: Crispy Yucca Hash with Onions, Peppers and Green Peas

Side: Cotija Cheese Casserole

Side: Spanish Rice

Salad: Sour Cream, Shredded Lettuce, Pickled Jalapeno, Salsa Mexicana and Sliced Scallion

Sat, Jan 19
Sun, Jan 20
Tue, Jan 22
Beef Roast / Quinoa Kale Burger

Soup: Chicken Noodle or Mushroom Barley

Entree: Herb Crusted Beef Roast with Horseradish Sauce

Vegetarian Option: Quinoa and Kale Burger on a Whole Wheat Bun

Side: Sauteed Kale and Butternut Squash

Side: Smashed Yukon Gold Potatoes

Sandwich: Sliced Turkey and Cranberry Mayo Roll Up

Wed, Jan 23
Chicken Pot Pie / Stuffed Acorn Squash

Soup: Tomato Orzo or Cream of Broccoli

Entree: Antibiotic Free Chicken Pot Pie

Vegetarian Option: Acorn Squash Stuffed with Wild Rice and Sun Dried Cranberries

Side: Steamed Broccoli

Salad: Vietnamese Rice Noodle Salad

Thu, Jan 24
Ziti Bolognese / Ziti with Broccoli, Tofu and Sun Dried Tomatoes

Soup: Chicken Noodle or Black Bean

Entree: Ziti Bolognese or Marinara Sauce (Gluten Free Option Available)

Vegetarian Option:

Ziti with Broccoli, Tofu and Sun Dried Tomatoes

Side: Roasted Eggplant and Carrot with Green Peas

Sandwich: White Bean Puree with Roasted Peppers, Arugula and Balsamic Glaze on Focaccia

Fri, Jan 25
Sat, Jan 26
Sun, Jan 27
Mon, Jan 28
Tue, Jan 29
Wed, Jan 30
Thu, Jan 31
Fri, Feb 1
Sat, Feb 2