Lunch Calendar
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MEATLESS MONDAY
Soup: Tomato Rice or Lentil and Spinach
Entree: Rigatoni Pasta with Tomato Cream or Marinara Sauce
Vegetarian Option: Rigatoni with Cannellini Beans, Romanesco Cauliflower and Garlic Oil (Gluten Free and Lactose Free Options Available)
Side: Roasted Broccoli Florets
Salad: Baby Arugula, Dried Figs, Shaved Parmesan, Red Onion, Lemon Zest and Black Pepper
Soup: Chicken Noodle or French Onion
Entree: Herb Crusted Beef Roast with Brown Gravy
Vegetarian Option: Farro and Fresh Garbanzo Beans, Baby Lacinato Kale Filled Peppers with Crumbled Gorgonzola Cheese
Side: Red Bliss Smashed Potatoes
Soup: Tomato Rice or Cream of Broccoli
Entree: Corn Tortilla Chips with your choice: Cheddar Cheese Sauce, Seasoned Ground Beef, Shredded Chicken or Black Beans
Side: Roasted Corn with Cotija Cheese and Cilantro
Side: Spanish Style Rice
Toppings: Mexican Crema, Shredded Lettuce, Pickled Jalapeno, Salsa Mexicana and Sliced Scallion
Soup: Chicken Noodle or Three Bean and Kale
Entree: Brown Sugar and Garlic Roasted Pork Tenderloin
Vegetarian Option: Buffalo Style MorningStar Farms Nuggets with Carrot Sticks and Blue Cheese Dip
Side: Roasted Shredded Brussel Sprouts with Sliced Mushrooms
Side: Buttered Egg Noodles
Sandwich: No-Nitrate Turkey with Monterey Jack Cheese, Roasted Pepper Mayo and Baby Spinach
Soup: Chef's Choice Soup of the Day
Entree: Cheese Pizza, Pepperoni, Fresh Mozzarella and Basil, Pink Cream Sauce, Mozzarella and Basil Oil
Gluten-free and vegan pizza available upon request
Side: Chef's Choice Vegetable of the Day
Salad: Chef's Choice Special of the Day
Soup: Tomato Rice or Red Lentil and Carrot
Entree: Falafel with Hummus, Feta, and Pita
Gluten Free Wraps Available Upon Request
Side: Roasted Cauliflower and Green Peas with Flat Leaf Parsley
Side: Steamed Basmati Rice
Salads: Baba Ghanoush / Tabouli Salad / Mediterranean Style Bean Salad
Soup: Chicken Noodle and Black Bean
Entree: Chicken Cutlet - Breaded or Grilled with Mushroom Gravy
Vegetarian Option: Buckwheat Soba Noodles with Red Onion, Carrot, Edamame, and Chili Oil
Side: Steamed Green Beans and Caramelized Balsamic Red Onions
Side: Cheesy Cheddar Grits
Sandwich: Rosemary and Sun Dried Tomato Ham with Fresh Mozzarella, Arugula and Garlic Aioli on Focaccia
Soup: Tomato Rice or Corn Chowder
Entree: All Beef No Nitrate Hot Dogs (Beef Chili Sauce, Coney Island Onions and Sauerkraut) (Gluten-Free Buns Available)
Vegetarian Option: Quinoa and Kale Burger with Sriracha Cabbage Slaw on a Whole Wheat Bun
Side: Roasted Mushrooms and Asparagus
Side: Baked Onion Rings
Salad: Elbow Macaroni Salad with Cheddar and Peas
Soup: Chicken Noodle or Vegetable Tortilla
Soup: Chef's Choice Soup of the Day
Entree: Chili Bar: Chicken with White Beans and Green Chilies or Beef and Red Kidney Beans or Black Bean, Hominy and Red Pepper
Side: Steamed Corn with Diced Peppers
Side: Steamed White Rice
Toppings: Sour Cream, Shredded Cheddar, Pickled Jalapenos, Sliced Scallion, and Shredded Cabbage
School Closed - Martin Luther King Jr Day
Soup: Chicken Noodle or Three Bean
Entree: Penne with Bolognese or Marinara Sauce
Vegetarian Option: Penne with Broccoli, Tofu and Sun Dried Tomatoes in Garlic Oil (Gluten Free Pasta Available)
Side: Roasted Eggplant and Red Pepper with Green Peas
Salad: White Bean Puree with Roasted Peppers, Arugula, and Balsamic Glaze of Focaccia
Soup: Tomato Rice or Cauliflower Cheddar
Entree: Chicken Cordon Bleu with Dijon Cream Sauce (Breaded Chicken Cutlet Stuffed with Swiss Cheese and Ham) or Grilled Chicken Cutlet
Vegetarian Option: Rice Noodles with Coconut Curry, Roasted Tofu, Carrot and Scallion
Side: Roasted Broccoli Florets
Side: Steamed White Rice
Salad: Iceberg Wedge with Blue Cheese and Bacon
Soup: Chicken Noodle or Miso Soup with Tofu and Nori
Entree: BBQ Pulled Pork on a Whole Wheat Bun with Coleslaw
Vegetarian Option: Bang Bang MorningStar Farms Soy Nuggets with Broccoli
Side: Steamed Orange Glazed Carrots
Side: Baked Tater Tots
Sandwich: Fresh Mozzarella, Basil Oil Marinated Tomatoes on a Baguette with Balsamic Glaze
Soup: Hot and Sour
Entree: Chinese Long Beans with Minced Pork and Ginger
Vegetarian: General Tso's Baked Crispy Tofu with Chinese Broccoli
Side: Roasted Bok Choy with Baby Corn and Red Pepper
Side: Vegetable Lo Mein
Sandwich: Chinese Chicken Salad Sandwich