Custom Class: header-search-container

Custom Class: header-utility-container

Custom Class: mobile-menu-toggle

Custom Class: hero-slideshow

Dining Services

Good nutrition supports great learning. 

  • Morning snack and daily lunch is provided for all Middle and Upper School students and faculty and staff.
  • Our lunch entrees and sides are prepared in-house with fresh ingredients.
  • All of our poultry is antibiotic free, our red meats are graded choice or higher, and our ground beef is 80% lean. All of our menu items are trans-fat free.
  • We are peanut, tree nut, and shellfish aware. We do not offer or serve said allergens in our snacks or lunches. Allergen information is clearly displayed on our menu screens and on our hot and cold station menu signs.
  • If you have any questions, concerns or suggestions, please feel free to contact Rich Costas, Director of Dining Services, at rcostas@packer.edu.

Menu

Learn how to subscribe to the lunch calendar.

Questions about Packer's dining services? Contact our Director of Dining Services, Rich Costas, at rcostas@packer.edu.

Entree of the Day: Steamed Chinese Bao Milk Buns with Char Siu Shredded Pork or Tamari Ginger Shredded Chicken with Assorted Toppings and Sauces - GF buns available upon request

Vegan and Gluten-Free Entree of the Day: Scallion Rice Noodles with Roasted Chili Oil Tofu - GF/VV

Sandwich of the Day: Taiwanese Ham, Egg, and Cheese

Sides: Ginger and Rice Wine Vinegar Slaw - GF/VV / Sriracha Mayo - V/GF / Sliced Scallion - VV/GF

Side: Quinoa and Whole Grain Brown Vegetable Fried Rice - GF/VV

Sides: Chinese Broccoli and Baby Bok Choy with Lotus Root- GF/VV

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Entree of the Day: Baked Potato Bar with toppings - Chopped Bacon or Turkey Chili with Red Beans or Cheddar Cheese Sauce

Vegan and Gluten-Free Entree of the Day: Black Bean and Corn Vegan Enchilada Casserole - GF / VV

Sandwich of the Day: Chef's Choice

Sides: Steamed Broccoli - GF / VV

Sides: Sour Cream and Chopped Chives - GF / V

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Sustainable Food Waste Practices

Our committed sustainability team of students, parents, faculty and staff is pleased to share that Packer is part of the Department of Sanitation’s Organics Collection program. Our food waste, and much of our lunchroom-container waste, is composted at McEnroe Farms in upstate New York.

Explore Further