Custom Class: hero-slideshow
Dining Services
Good nutrition supports great learning.
- Packer is an allergen-aware school. We do not offer, serve, or allow peanut, tree nut (almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut), shellfish, or sesame products into our buildings. Allergen information is clearly displayed on our menu screens and on our hot and cold station menu signs.
- Morning snack and daily lunch is provided for all Middle and Upper School students and faculty and staff.
- Our lunch entrees and sides are prepared in-house with fresh ingredients.
- All of our poultry is antibiotic free, our red meats are graded choice or higher, and our ground beef is 80% lean. All of our menu items are trans-fat free.
- If you have any questions, concerns or suggestions, please feel free to contact Rich Costas, Director of Dining Services, at rcostas@packer.edu.
Menu
Learn how to subscribe to the lunch calendar.
Questions about Packer's dining services? Contact our Director of Dining Services, Rich Costas, at rcostas@packer.edu.
Questions about Packer's dining services? Contact our Director of Dining Services, Rich Costas, at rcostas@packer.edu.
Entree of the Day: Antibiotic Free Breaded Chicken Fingers with a choice of BBQ Sauce or Honey Mustard - GF Chicken Tenders are available - Please ask your server
Vegan and Gluten-Free: Green Pea and Lemon Risotto with Vegan Parmesan - VV/GF
Sandwich of the Day: Plum Tomato, Basil Oil, and Fresh Mozzarella with Baby Arugula - V
Side: Cheddar and Chive Mashed Potatoes - V/GF
Side: Housemade Broccoli Slaw - VV/GF
Daily Salad Bar Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly
*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF
PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING
Entree of the Day: Soup Day - Chicken Noodle / Tomato Bisque - V/GF / Moroccan Lentil - VV/GF
Vegan and Gluten-Free: Brown lentils with Plant Based Sausage, GF Elbow Macaroni, Baby Arugula, and Roasted Lemon Vegan Aioli - VV/GF
Sandwich of the Day: Roast Beef and Monterey Jack Cheese with Chipotle Mayo
Side: Melted Cheesy Toast - V
Side: Chef's Salad - Greek Salad with Feta and Kalamata Olives - GF
Daily Salad Bar Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly
*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF
PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING
PROFESSIONAL DEVELOPMENT DAY - No student classes school-wide
Breakfast, morning snack, and lunch will be provided for faculty and staff
Food Service Hours - 7:30a - 2:00p
Sustainable Food Waste Practices
Our committed sustainability team of students, parents, faculty and staff is pleased to share that Packer is part of the Department of Sanitation’s Organics Collection program. Our food waste, and much of our lunchroom-container waste, is composted at McEnroe Farms in upstate New York.