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Dining Services
Good nutrition supports great learning.
- Packer is an allergen-aware school. We do not offer, serve, or allow peanut, tree nut (almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut), shellfish, or sesame products into our buildings. Allergen information is clearly displayed on our menu screens and on our hot and cold station menu signs.
- Morning snack and daily lunch is provided for all Middle and Upper School students and faculty and staff.
- Our lunch entrees and sides are prepared in-house with fresh ingredients.
- All of our poultry is antibiotic free, our red meats are graded choice or higher, and our ground beef is 80% lean. All of our menu items are trans-fat free.
- If you have any questions, concerns or suggestions, please feel free to contact Rich Costas, Director of Dining Services, at rcostas@packer.edu.
Menu
Learn how to subscribe to the lunch calendar.
Questions about Packer's dining services? Contact our Director of Dining Services, Rich Costas, at rcostas@packer.edu.
Questions about Packer's dining services? Contact our Director of Dining Services, Rich Costas, at rcostas@packer.edu.
Soups of the Day: Chicken Noodle / Chef's Choice
Entrée: Mexican Style Pozole Stew ( a hearty Mexican broth of vegetable stock and guajillo pepper with hominy, pinto beans, and sweet potatoes)with Hominy and your choice of Pork Carnitas or Shredded Chicken Breast
Vegan/GF: Roasted Butternut Squash Tacos with Red Cabbage Slaw, Black Beans, Mashed Avocado, Cilantro, and Toasted Pumpkin Seeds drizzled with Cilantro Vegan Crème
Sandwich: The Manimon - Housemade Turkey, Swiss Cheese, Bacon, Spicy Brown Mustard, Lettuce and Tomato on a Baguette
Side: White Rice / La Milpa de Rosa Corn Tortilla Chips
Side: Tomatillo, Roasted Poblano, and Corn Salsa / Shredded Cabbage / Radish / Avocado / Cilantro / Onion / Lime Wedges - VV/GF
Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Grilled Chicken Breast, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly
*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF
PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING
Soups of the Day: Chicken Noodle / Chef's Choice
Entrée: Beef Japchae (Sweet Potato Glass Noodles) with Baby Spinach and Red Pepper - GF
Vegan/GF: Baby Spinach, Sweet Potato, and Red Lentil Dahl with Basmati Rice - VV/GF
Sandwich: Baked and Breaded Eggplant with Fresh Mozzarella and Sundried Tomato No Nut Pumpkin Seed Pesto on Focaccia
Side: Roasted Green Beans, Red Pepper, and Baby Corn - VV/GF
Side: Cucumber Salad - VV/GF
Daily Salad Bar Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Diced Grilled Chicken Breast, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly
*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF
PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING
Soups of the Day: Chicken Noodle / Chef's Choice
Entrée of the Day: Cheese Ravioli Lasagna Bolognese with a Basil Cream Béchamel or your choice of Cheese Ravioli or Rigatoni Pasta with Marinara Sauce - Plain Pasta and/or Gluten-free pasta available upon request
Vegan/GF: Thai Cold SunButter Noodle Salad with Edamame, Cucumber, Carrot, and Chili Garlic Sauce - VV/GF
Sandwich of the Day: Housemade Roast Beef with Provolone Cheese, A1 Aioli, Crispy Onions, and Iceberg Lettuce on a Pretzel Bun
Side: Garlic Knot Toast with Chopped Garlic, Olive Oil, Grated Parmesan, and Italian Parsley - V
Side: Caesar Salad with Shredded Parmesan Cheese - GF
Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Grilled Chicken Breast, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly
*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF
PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING
Sustainable Food Waste Practices
Our committed sustainability team of students, parents, faculty and staff is pleased to share that Packer is part of the Department of Sanitation’s Organics Collection program. Our food waste, and much of our lunchroom-container waste, is composted at McEnroe Farms in upstate New York.