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Dining Services
Good nutrition supports great learning.
- Morning snack and daily lunch is provided for all Middle and Upper School students and faculty and staff.
- Our lunch entrees and sides are prepared in-house with fresh ingredients.
- All of our poultry is antibiotic free, our red meats are graded choice or higher, and our ground beef is 80% lean. All of our menu items are trans-fat free.
- We are peanut, tree nut, and shellfish aware. We do not offer or serve said allergens in our snacks or lunches. Allergen information is clearly displayed on our menu screens and on our hot and cold station menu signs.
- If you have any questions, concerns or suggestions, please feel free to contact Rich Costas, Director of Dining Services, at rcostas@packer.edu.
Menu
Learn how to subscribe to the lunch calendar.
Questions about Packer's dining services? Contact our Director of Dining Services, Rich Costas, at rcostas@packer.edu.
Questions about Packer's dining services? Contact our Director of Dining Services, Rich Costas, at rcostas@packer.edu.
Entree of the Day: Herb-Crusted Julienne Beef Roast with Brown Gravy - GF
Vegan and Gluten-Free: Plant-Based Beyond Beef Creole Spiced Dirty Rice - VV/GF
Sandwich of the Day: Turkey and Muenster Cheese with Roasted Red Pepper Mayo and Iceberg Lettuce
Side: Yukon Gold Smashed Potatoes topped with Crispy Onions - V
Side: Niblet Corn with Baby Kale and Red Peppers - VV/GF
Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.
*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF
PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING
Entree of the Day: Penne Bolognese or Penne with Marinara - VV/GF side of Pecorino Romano Ricotta Cheese with Basil - V/GF Gluten-Free Pasta available upon request
Vegan and Gluten-Free: Acorn Squash Wedge topped with Quinoa, Lentils, and Pomegranate Seeds - VV/GF
Sandwich of the Day: Greek Salad Wrap with Chicken
Side: Chopped Antipasto Salad - GF
Side: Roasted Eggplant, Broccoli Rabe, and Red Pepper - VV/GF
Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.
*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF
PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING
Entree of the Day: Grilled Chicken Breast or Breaded Chicken Cutlet with your choice of sauces - Marsala, Picatta, or Feta Bechamel
Vegan and Gluten-Free: Plant-Based Chorizo and Sofrito Rice Stuffed poblano Pepper topped with vegan Lime Crema - VV/GF
Sandwich of the Day: Chef's Choice
Side: Steamed Jasmine Rice - V/GF
Side: Pencil Asparagus, Sliced Mushrooms, and Roasted Grape Tomatoes - VV/GF
Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.
*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF
PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING
Sustainable Food Waste Practices
Our committed sustainability team of students, parents, faculty and staff is pleased to share that Packer is part of the Department of Sanitation’s Organics Collection program. Our food waste, and much of our lunchroom-container waste, is composted at McEnroe Farms in upstate New York.