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Dining Services
Good nutrition supports great learning.
- Packer is an allergen-aware school. We do not offer, serve, or allow peanut, tree nut (almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut), shellfish, or sesame products into our buildings. Allergen information is clearly displayed on our menu screens and on our hot and cold station menu signs.
- Morning snack and daily lunch is provided for all Middle and Upper School students and faculty and staff.
- Our lunch entrees and sides are prepared in-house with fresh ingredients.
- All of our poultry is antibiotic free, our red meats are graded choice or higher, and our ground beef is 80% lean. All of our menu items are trans-fat free.
- If you have any questions, concerns or suggestions, please feel free to contact Rich Costas, Director of Dining Services, at rcostas@packer.edu.
Menu
Learn how to subscribe to the lunch calendar.
Questions about Packer's dining services? Contact our Director of Dining Services, Rich Costas, at rcostas@packer.edu.
Questions about Packer's dining services? Contact our Director of Dining Services, Rich Costas, at rcostas@packer.edu.
Entrée of the Day: Grilled Frenched Chicken Breast with Lemon Caper Cream Sauce on the side - GF
Vegan and Gluten-Free: Vegan Chilaquiles / Corn Tortilla tossed in Mild Salsa Verde, Black Beans, Diced Red Onion, Vegan Cotija Cheese, and topped with Vegan Mexican Crema and Just Egg Ribbons - VV/GF
Sandwich of the Day: Smoked Turkey with White American Cheese, Mayo and Shredded Iceberg on Texas Toast with Bacon Bits
Side: Roasted Red Bliss Potatoes with Rosemary and Garlic Oil - VV/GF
Side: Roasted Broccoli, Carrots, and Red Peppers - VV/GF
Daily Salad Bar Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Grilled Chicken, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly
*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF
PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING
Soup of the Day: Chicken Noodle / Chef's Choice
Entrée of the Day: Nacho Bowl - Julienne Eye Round of Beef or Shredded Chicken Breast over Corn Tortilla Chips- GF / Choice of Toppings: - Nacho Cheese Sauce / Pico de Gallo / Sour Cream / Pickled Jalapeno / Scallion / Black Olives
Vegan and Gluten-Free: Broccoli Floret Oreganata with Vegan Creamy Lemon Brown Rice Pasta - VV/GF
Sandwich of the Day: Not Too Spicy Harissa, Scallion, and Italian Parsley Egg Salad with Avocado Spread Wrap with Green Leaf Lettuce
Side: Black Beans with Green Chilies - VV/GF
Side: Niblet Corn, Red Pepper, and Nopals (mexican style cactus) - VV/GF
Daily Salad Bar Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Diced Grilled Chicken Breast, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly
*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF
PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING
Entrée of the Day: Roasted Turkey Breast with Sun Dried Cranberry and Pork Sausage Stuffing / Whole Berry Cranberry Sauce - GF
Vegan and Gluten-Free: Lentil, Quinoa, and Sun Dried Cranberry topped Acorn Squash with Not Too Spicy Cayenne Maple Aioli - VV/GF
Sandwich of the Day: Ham and Muenster Cheese with Mayo and Iceberg Lettuce
Side: Yukon Gold Smashed Potatoes with Turkey Gravy
Side: Roasted Brussels Sprouts with Crispy Chopped Bacon - GF
Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Grilled Chicken Breast, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly
*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF
PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING
Soup of the Day: Chicken Noddle / Chef's Choice
Entree of the Day: BBQ Pulled Pork on a Whole Wheat Bun - GF
Vegan and Gluten-Free: Plant-Based Italian Sausage, Peppers, Onions, and White Beans over Vegan Parmesan Polenta / drizzled with Arrabiatta Sauce - VV/GF
Sandwich of the Day: Chef's Choice
Side: Baked Tater Tots with Spicy BBQ Ranch - V/GF
Side: Housemade Coleslaw, Dill Pickle Chips, and Diced Spanish Onions - VV/GF
Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Grilled Chicken Breast, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly
*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF
PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING
Sustainable Food Waste Practices
Our committed sustainability team of students, parents, faculty and staff is pleased to share that Packer is part of the Department of Sanitation’s Organics Collection program. Our food waste, and much of our lunchroom-container waste, is composted at McEnroe Farms in upstate New York.