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Dining Services

Good nutrition supports great learning. 

We have made significant changes to our food service program, which will help us feed our entire 3rd through 12th-grade student body along with all of our faculty and staff.

Beginning on Monday, September 13, and continuing until we resume normal operations:

  • Pre-packaged snacks and hot and cold lunch options will be offered daily.

  • Snacks for the entire community will be distributed throughout the building at scheduled snack times.

  • The Commons cafeteria will be open to students only for lunch pick-up at their designated grade level lunch period time.

  • Our lunch menu will be posted on our website and on our three daily menu screens located in the Commons.

  • We are peanut, tree nut, and shellfish aware. We do not offer or serve said allergens in our snacks or lunches. Our offerings may contain one or more of the five other major allergens listed here: milk, eggs, wheat, gluten, and/or soybeans.

  • Allergen information will be clearly displayed on our three menu screens and on our hot and cold station menu signs.

  • If our offerings contain any of the above 5 major allergens, they will be indicated on the items ingredient statement on the package or on our daily menu screens and boards.

  • Our offerings will include two hot entrees - option 1 will consist of a meat and/or cheese entree selection, hot option 2 will consist of a gluten-free vegan entree selection.

  • Along with our entrees, we will offer 2 hot sides, a starch and a vegetable of the day.

  • All of our salad bar and or cold menu selections will be pre-packaged or individually packaged by our food service staff.

  • Daily salad bar offerings will include; tossed green salad, tuna salad, egg salad, hard-boiled eggs, plain no-fat yogurt, gluten-free no nut housemade granola, whole fruits, cut fruits, mini bagels, cream cheese, butter, jellies, and a daily sandwich special.

  • Breakfast, snacks, and beverages for purchase will not be available until further notice.

Additionally, we will not be offering or providing any hot or cold beverages with our snacks or lunches or at any time during the day, so please be sure to bring your own beverage and/or water bottle. 

If you have any questions, concerns or suggestions, please feel free to contact Rich Costas, Director of Dining Services, at rcostas@packer.edu.
 

Menu

Learn how to subscribe to the lunch calendar.

Questions about Packer's dining services? Contact our Director of Dining Services, Rich Costas, at rcostas@packer.edu.

Entree of the Day: Chicken Tikka Masala (Diced Chicken Breast in a Tomato Cream Curry)

Vegan and Gluten-Free Entree of the Day: Chana Masala (Indian Spiced Chickpeas and Tomato)

Sandwich of the Day: Roast Beef and Swiss Cheese with an A1 Aioli and Crispy Fried Onions

Side: Steamed Basmati Rice

Side: Curry Roasted Cauliflower

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Gluten-Free Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

THERE WILL BE NO BEVERAGES AVAILABLE WHEN PICKING UP LUNCH IN THE COMMONS SO PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

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