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Dining Services
Good nutrition supports great learning.
- Packer is an allergen-aware school. We do not offer, serve, or allow peanut, tree nut (almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut), shellfish, or sesame products into our buildings. Allergen information is clearly displayed on our menu screens and on our hot and cold station menu signs.
- Morning snack and daily lunch is provided for all Middle and Upper School students and faculty and staff.
- Our lunch entrees and sides are prepared in-house with fresh ingredients.
- All of our poultry is antibiotic free, our red meats are graded choice or higher, and our ground beef is 80% lean. All of our menu items are trans-fat free.
- If you have any questions, concerns or suggestions, please feel free to contact Rich Costas, Director of Dining Services, at rcostas@packer.edu.
Menu
Learn how to subscribe to the lunch calendar.
Questions about Packer's dining services? Contact our Director of Dining Services, Rich Costas, at rcostas@packer.edu.
Questions about Packer's dining services? Contact our Director of Dining Services, Rich Costas, at rcostas@packer.edu.
Soups of the Day: Chicken Noodle / Chef's Choice
Entree of the Day: Macaroni and Cheese - V / TOPPINGS - Shredded Chicken Breast, Crispy Chopped Pancetta, Cheese Sauce, No Nut Basil Parmesan Pesto, Calabrian Chili Oil or Parmesan Toasted Panko Crumbs / Gluten-Free Pasta available upon request
Vegan and Gluten-Free: Dry Rubbed BBQ'd Crispy Tofu with Corn and Black Beans over Whole Grain Brown Rice with Chipotle Vegan Aioli - VV/GF
Sandwich of the Day: Smoked Ham and Swiss Cheese with Dijonnaise and Iceberg Lettuce
Side: Sliced Strawberries with Baby Arugula and Crumbled Feta Cheese / Honey Vinaigrette - VV/GF
Side: Calabrian Chili Roasted Cauliflower Florets - VV/GF
Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Diced Grilled Chicken Breast, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly
*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF
PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING
Soup of the Day: Chicken Noodle / Chef's Choice
Entree of the Day: Swedish Meatballs with Gravy and Lingonberry Sauce
Vegan and Gluten-Free: Roasted Sweet Potatoes, Baked Kale, Roasted Red Onions, and Crispy Chickpea Buddha Bowl with Vegan Roasted Lemon Aioli - VV/GF
Sandwich of the Day: Housemade Sliced Turkey Breast, Cheddar Cheese, Red Onion Mayo, and Arcadian Mixed Greens
Side: Bowtie Pasta with Chive Butter - V/GF
Side: Swedish Style Pickled Cucumber Salad - VV/GF
Daily Salad Bar Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Grilled Chicken Breast, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly
*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF
PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING
Soup of the Day: Chicken Noodle / Chef's Choice
Entree of the Day: Coconut Thai Red Beef Curry with Green Peas and Red Pepper - GF
Vegan and Gluten-Free: Tomato Risotto Sticks topped with Italian White Bean Salad and drizzled with Basil Oil - VV/GF
Sandwich of the Day: Ham, Genoa Salami, and Provolone Cheese with Italian Dressing, Mayo, and Shredded Iceberg Lettuce
Side: Steamed Jasmine Rice - VV/GF
Side: Roasted Butternut Squash with Scallions and Mint - VV/GF
Daily Salad Bar Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Grilled Chicken Breast, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly
*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF
PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING
Soup of the Day: Chicken Noodle / Chef's Choice
Entree of the Day: Brown Sugar and Chipotle Pulled Pork on Garlic Toast with a drizzle of Alabama Style White BBQ Sauce - Pulled Pork & Sauce are GF
Gluten-free bread is available upon request
Vegan and Gluten-Free: Roasted Rainbow Carrots over Baby Spinach with Edamame No Sesame Hummus and topped with a few La Milpa de Rosa Corn Tortilla Chips - VV/GF
Sandwich of the Day: Grilled Chicken Caesar Salad Wrap
Side: Cheddar and Corn Grits - V/GF
Side: Roasted Mustard Greens and Kale with Crispy Okra - VV/GF
Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Grilled Chicken Breast, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly
*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF
PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING
Soup of the Day: Chicken Noodle / Chef's Choice
Entree of the Day: Pio Pio Style Rotisserie Chicken with Aji Verde Sauce - GF
Vegan and Gluten-Free: Green Thai Coconut Curry Quinoa Bowl with Broccoli, Bok Choy, and Asparagus garnished with Red Pepper, Thai Basil, and an Oven Dried Lime Slice - VV/GF
Sandwich of the Day: Chef's Choice
Side: Tacu Tacu Red Beans and Rice - VV/GF
Side: Garlic Spinach topped with Niblet Corn and Red Pepper - VV/GF
Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Grilled Chicken Breast, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly
*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF
PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING
Sustainable Food Waste Practices
Our committed sustainability team of students, parents, faculty and staff is pleased to share that Packer is part of the Department of Sanitation’s Organics Collection program. Our food waste, and much of our lunchroom-container waste, is composted at McEnroe Farms in upstate New York.