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Dining Services

Good nutrition supports great learning. 

  • Packer is an allergen-aware school. We do not offer, serve, or allow peanut, tree nut (almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut), shellfish, or sesame products into our buildings. Allergen information is clearly displayed on our menu screens and on our hot and cold station menu signs.
  • Morning snack and daily lunch is provided for all Middle and Upper School students and faculty and staff.
  • Our lunch entrees and sides are prepared in-house with fresh ingredients.
  • All of our poultry is antibiotic free, our red meats are graded choice or higher, and our ground beef is 80% lean. All of our menu items are trans-fat free.
  • If you have any questions, concerns or suggestions, please feel free to contact Rich Costas, Director of Dining Services, at rcostas@packer.edu.

Menu

Learn how to subscribe to the lunch calendar.

Questions about Packer's dining services? Contact our Director of Dining Services, Rich Costas, at rcostas@packer.edu.

Entree of the Day: Fresh Mozzarella and Basil Oil with Diced Tomato and Arugula or Pepperoni Pizza - Gluten Free pizza available upon request

Vegan and Gluten-Free: Baby Spinach, Sweet Potato, and Red Lentil Dahl with Basmati Rice - VV/GF

Sandwich of the Day: Breaded Eggplant with Mozzarella and Italian Herbed Tomato Paste - V

Side: Caesar Salad - GF

Daily Salad Bar Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Entree of the Day: Grilled Chicken Breast topped with Marsala Mushroom Sauce - GF

Vegan and Gluten-Free: Pencil Asparagus and Lemon Risotto with Basil Oil and Vegan Parmesan - VV/GF

Sandwich of the Day: Corned Beef, Swiss Cheese, Coleslaw, and Russian Dressing

Side: Roasted Red Bliss Potatoes with Lemon Zest and Chive - VV/GF

Side: Roasted Zucchini with Green Peas and Diced Red Pepper - VV/GF

Daily Salad Bar Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING


Entree of the Day: Pineapple Pork with Chilies over Soba Noodles - GF Noodles Available Upon Request

Vegan and Gluten-Free: Buffalo Cauliflower and Pinto Bean Stuffed Sweet Potato with Scallion and Vegan Ranch Dressing drizzle - VV/GF

Sandwich of the Day: Smoked Turkey with Brie and Granny Smith Apple

Side: Roasted Napa Cabbage with Carrot and Scallion- VV/GF

Side: Baby Bok Choy with Roasted Mushrooms - VV/GF

Daily Salad Bar Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING


Sustainable Food Waste Practices

Our committed sustainability team of students, parents, faculty and staff is pleased to share that Packer is part of the Department of Sanitation’s Organics Collection program. Our food waste, and much of our lunchroom-container waste, is composted at McEnroe Farms in upstate New York.