Custom Class: header-search-container

Custom Class: header-utility-container

Custom Class: mobile-menu-toggle

Custom Class: hero-slideshow

Dining Services

Good nutrition supports great learning. 

After over 2 years of a modified food service program, we are returning to our normal methods of service.

Beginning Thursday, September 8th, we will be offering hot breakfast and afternoon snack for purchase.  

  • Morning snack will be provided for all 5th through 12 Grade students along with all of our faculty and staff in the Commons at their division’s designated time.
  • Hot and cold lunch options will be offered to all 5th through 12th Grade students and to Faculty & Staff in the Commons at their division’s designated times.
  • Our lunch menu will consist of at least 1 meatless lunch each week.
  • Our entrees and sides are prepared in-house with fresh ingredients so we can control quality and allergens.
  • All of our poultry is antibiotic free (please note: this may be limited due to supply chain restrictions), our red meats are graded choice or higher, and our ground beef is 80% lean.
  • All of our menu items are trans-fat free.
  • Our lunch menu will be posted on our website and on our menu screens located in the Commons.
  • We are peanut, tree nut, and shellfish aware. We do not offer or serve said allergens in our snacks or lunches. Our offerings may contain one or more of the five other major allergens listed here: milk, eggs, wheat, gluten, and/or soybeans.
  • Allergen information will be clearly displayed on our menu screens and on our hot and cold station menu signs.
  • If our offerings contain any of the above 5 major allergens, they will be indicated on the items ingredient statement on the package or on our daily menu screens and boards.
  • Packer has adopted a no-disposable-cup policy in the Commons.  Please be sure to bring your own water bottle and or coffee cup.

If you have any questions, concerns or suggestions, please feel free to contact Rich Costas, Director of Dining Services, at rcostas@packer.edu.
 

Menu

Learn how to subscribe to the lunch calendar.

Questions about Packer's dining services? Contact our Director of Dining Services, Rich Costas, at rcostas@packer.edu.

Entree of the Day: Gluten-Free Chicken Nuggets with a choice of BBQ Sauce or Honey Mustard

Vegan and Gluten-Free: Szechuan Asparagus and Tofu Crumble over Jasmine Rice - VV/GF

Sandwich of the Day: Ham and Provolone Cheese with Mayo and Iceberg Lettuce

Side: Cheddar Mashed Yukon Gold Potatoes - V/GF

Side: Peas, Mushrooms, and Red Onions - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Entree of the Day: Cheddar Cornbread and Savory Beef Pie

Vegan and Gluten-Free: Coconut Thai Rice Noodles with a Sriracha SunButter Sauce - VV/GF

Sandwich of the Day: Roasted Chickpeas, Ricotta Cheese, and Shredded Parmesan - V

Side: Roasted Broccoli, Cauliflower, and Carrots - V/GF

Side: Peas, Mushrooms, and Red Onions - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Entree of the Day: Pulled BBQ Pork with a drizzle of Not So Spicy Ranch Sauce on a Whole Wheat Bun - Pulled Pork & Sauce are GF

Gluten-Free Bun able upon request

Vegan and Gluten-Free: Sushi Rice Bowl with Poke Style Red and Yellow Beets - VV/GF

Sandwich of the Day: Roast Turkey Breast, Swiss Cheese, Coleslaw, and Russian Dressing

Side: Baked Yucca Fries with a side of Mojo Aioli - V

Side: Vinegar Slaw, Kosher Dill Pickle Chips, and Diced Spanish Onion - V/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Entree of the Day: Cheese or Pepperoni Pizza - Gluten Free pizza available upon request

Vegan and Gluten-Free: Red Quinoa Cakes topped with Diced Plum Tomato, Chickpeas, and Cucumber Relish - VV/GF

Sandwich of the Day: Chef's Choice

Side: Baby Arugula dressed in Lemon, Extra Virgin Olive Oil - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

*Due to unpredictable supply chain disruptions, our menus are subject to change. Please be sure to confirm the above on our daily menu signage.

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Explore Further