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Dining Services
Good nutrition supports great learning.
- Packer is an allergen-aware school. We do not offer, serve, or allow peanut, tree nut (almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut), shellfish, or sesame products into our buildings. Allergen information is clearly displayed on our menu screens and on our hot and cold station menu signs.
- Morning snack and daily lunch is provided for all Middle and Upper School students and faculty and staff.
- Our lunch entrees and sides are prepared in-house with fresh ingredients.
- All of our poultry is antibiotic free, our red meats are graded choice or higher, and our ground beef is 80% lean. All of our menu items are trans-fat free.
- If you have any questions, concerns or suggestions, please feel free to contact Rich Costas, Director of Dining Services, at rcostas@packer.edu.
Menu
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Questions about Packer's dining services? Contact our Director of Dining Services, Rich Costas, at rcostas@packer.edu.
Questions about Packer's dining services? Contact our Director of Dining Services, Rich Costas, at rcostas@packer.edu.
Soups of the Day: Chicken Noodle / Chef's Choice
Entrée: Beef Japchae (Sweet Potato Glass Noodles) with Baby Spinach and Red Pepper - GF
Vegan and Gluten-Free: Miso White Bean Puree topped with Roasted Bok Choy, Crispy Chili Oil and Toasted Pumpkin Seeds - VV/GF
Sandwich: Pepperoni and Mozzarella Pizza Sandwich
Side: Roasted Broccoli, Red Pepper, and Baby Corn - VV/GF
Side: Carrot Ginger Iceberg Lettuce Salad with Edamame - VV/GF
Daily Salad Bar Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Diced Grilled Chicken Breast, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly
*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF
PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING
Soup of the Day: Chicken Noodle / Chef's Choice
Entrée: Pio Pio Style Seared Antibiotic Free Skinless Boneless Chicken Thigh with Aji Verde Sauce - GF
Vegan/Gluten-Free: Baby Spinach, Sweet Potato, and Red Lentil Dahl with Basmati Rice - VV/GF
Sandwich: Baked Falafel, Whipped Feta, and Israeli Salad Wrap - V
Side: Tacu Tacu Red Beans, Rice, and Aji Amarillo - VV/GF
Side: Solterito - Peruvian Chopped Salad (corn, edamame, onion, tomato, queso fresco, jalapeno, olives, cilantro, and iceberg lettuce) - V/GF
Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Grilled Chicken Breast, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly
*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF
PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING
Sustainable Food Waste Practices
Our committed sustainability team of students, parents, faculty and staff is pleased to share that Packer is part of the Department of Sanitation’s Organics Collection program. Our food waste, and much of our lunchroom-container waste, is composted at McEnroe Farms in upstate New York.