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Dining Services

Good nutrition supports great learning. 

  • Packer is an allergen-aware school. We do not offer, serve, or allow peanut, tree nut (almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut), shellfish, or sesame products into our buildings. Allergen information is clearly displayed on our menu screens and on our hot and cold station menu signs.
  • Morning snack and daily lunch is provided for all Middle and Upper School students and faculty and staff.
  • Our lunch entrees and sides are prepared in-house with fresh ingredients.
  • All of our poultry is antibiotic free, our red meats are graded choice or higher, and our ground beef is 80% lean. All of our menu items are trans-fat free.
  • If you have any questions, concerns or suggestions, please feel free to contact Rich Costas, Director of Dining Services, at rcostas@packer.edu.

Menu

Learn how to subscribe to the lunch calendar.

Questions about Packer's dining services? Contact our Director of Dining Services, Rich Costas, at rcostas@packer.edu.

Entree of the Day: Macaroni and Cheese - V / Macaroni and Cheese topped with Buffalo Cauliflower, Blue Cheese & Scallion - V - Gluten-Free Pasta available upon request

Vegan and Gluten-Free: Plantain and Red Bean Curry with White Rice - VV/GF

Sandwich of the Day: Falafel with Whipped Feta Cheese and Israeli Salad Wrap - V

Side: Tangy Honey Dijon Carrot Salad - VV/GF

Side: Roasted Broccoli Florets - V/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Entree of the Day: Baked Lemon Pepper Chicken - GF

Vegan and Gluten-Free: Baked Cauliflower Wedge with White Bean Puree and a Harissa Oil drizzle - VV/GF

Sandwich of the Day: Roast Beef and Cheddar Cheese with Roasted Red Pepper Mayo and Iceberg Lettuce

Side: Mashed Potatoes topped with Crispy Onions - V

Side: Roasted Brussels Sprouts with Bacon - V/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Entree of the Day: Not So Spicy Orange Beef and Broccoli - GF

Vegan and Gluten-Free: Sushi Rice Bowl with Edamame and Poke Style Tamari Marinated Beets - VV/GF

Sandwich of the Day: Smoked Turkey and Swiss Cheese with Honey Dijon

Side: Steamed Jasmine Rice - VV/GF

Side: Roasted Carrot, Scallion, and Snow Peas - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Entree of the Day: Brown Sugar and Chipotle Pulled Pork on Garlic Texas Toast with a drizzle of Alabama Style White BBQ Sauce - Pulled Pork & Sauce are GF

Gluten-Free Bun available upon request

Vegan and Gluten-Free: Coconut Grits with Plant Based Chorizo, Roasted Pineapple, Red Pepper, and Red Onion - VV/GF

Sandwich of the Day: Breaded Eggplant Cutlet with Mozzarella Cheese and Italian Herbed Tomato - V

Side: Cheddar and Corn Grits - V/GF

Side: Roasted Cabbage, Collard Greens, and Swiss Chard with Crispy Okra

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING

Entree of the Day: Breaded Fish Flour Tortilla Tacos or Beef Taco de Matamoros Hard Shell Tacos - GF Choice of Toppings: - Lime Wedges / Queso Fresco / Pico de Gallo / Chipotle Crema / Cheese Sauce / Housemade Taco Sauce

Vegan and Gluten-Free: Baby Spinach, Sweet Potato, and Red Lentil Dahl with Basmati Rice - VV/GF

Sandwich of the Day: Chef's Choice

Side: Spanish Style Rice - VV/GF

Side: Steamed Corn with Diced and Roasted Poblano Peppers - VV/GF

Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.

*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF

PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING



Sustainable Food Waste Practices

Our committed sustainability team of students, parents, faculty and staff is pleased to share that Packer is part of the Department of Sanitation’s Organics Collection program. Our food waste, and much of our lunchroom-container waste, is composted at McEnroe Farms in upstate New York.