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Dining Services
Good nutrition supports great learning.
- Packer is an allergen-aware school. We do not offer, serve, or allow peanut, tree nut (almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut), shellfish, or sesame products into our buildings. Allergen information is clearly displayed on our menu screens and on our hot and cold station menu signs.
- Morning snack and daily lunch is provided for all Middle and Upper School students and faculty and staff.
- Our lunch entrees and sides are prepared in-house with fresh ingredients.
- All of our poultry is antibiotic free, our red meats are graded choice or higher, and our ground beef is 80% lean. All of our menu items are trans-fat free.
- If you have any questions, concerns or suggestions, please feel free to contact Rich Costas, Director of Dining Services, at rcostas@packer.edu.
Menu
Learn how to subscribe to the lunch calendar.
Questions about Packer's dining services? Contact our Director of Dining Services, Rich Costas, at rcostas@packer.edu.
Questions about Packer's dining services? Contact our Director of Dining Services, Rich Costas, at rcostas@packer.edu.
Entree of the Day: Ziti Bolognese or Ziti with Marinara - VV/GF side of Pecorino Romano Ricotta Cheese with Basil - V/GF Gluten-Free Pasta available upon request
Vegan and Gluten-Free: Green Pea and Lemon Risotto with Vegan Parmesan - VV/GF
Sandwich of the Day: Chef's Choice
Side: Baby Arugula and Shaved Parmesan with Fresh Lemon Juice and Extra Virgin Olive Oil - V/GF
Side: Roasted Zucchini with Oven Roasted Italian Herbed Grape Tomatoes - VV/GF
Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Cream Cheese, Butter, and Jellies.
Daily Salad Bar Pre-Packaged Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly
*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF
PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING
EARTH WEEK / MEATLESS MONDAY / MIDDLE SCHOOL FOOD WASTE CHALLENGE
Entree of the Day: Fresh Mozzarella, Basil Oil, Pecorino Romano Cheese, and Diced Tomato & Arugula or Cheese Pizza - Gluten Free pizza available upon request
Vegan and Gluten-Free: Baby Spinach, Sweet Potato, and Red Lentil Dahl with Basmati Rice - VV/GF
Sandwich of the Day: Goat Cheese, Portobello Mushroom, Roasted Peppers, and Baby Spinach - V
Side: Caesar Salad - GF
Daily Salad Bar Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly
*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF
PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING
PASSOVER - School Closed
EARTH WEEK / MIDDLE SCHOOL FOOD WASTE CHALLENGE
Entree of the Day: Breaded or Grilled Chicken Cutlet on a Bun with Brown Gravy and Mozzarella or Tonkatsu Sauce and Iceberg Lettuce
Vegan and Gluten-Free: Roasted Cauliflower Wedge with White Bean Puree and a Harissa Oil drizzle - VV/GF
Sandwich of the Day: Roast Beef and Cheddar Cheese with Roasted Red Pepper Mayo
Side: Mashed Potatoes with Brown Gravy - GF
Side: Roasted Carrots and Green Peas - VV/GF
Daily Salad Bar Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly
*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF
PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING
EARTH WEEK / MIDDLE SCHOOL FOOD WASTE CHALLENGE
Entree of the Day: BBQ Beef and Cheddar Cheese Sauce topped Baked Tater Tots - GF
Vegan and Gluten-Free: Vegan Jambalaya with Smoked Paprika and Plant-Based Chorizo - VV/GF
Sandwich of the Day: Turkey and Provolone Cheese with Mayo and Iceberg Lettuce
Side: Diced Plum Tomato / Diced Spanish Onion / Shredded Lettuce / Dill Pickle Chips - VV/GF
Side: Hot Honey Ranch - V/GF
Daily Salad Bar Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly
*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF
PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING
EARTH WEEK / MIDDLE SCHOOL FOOD WASTE CHALLENGE
Entree of the Day: Mahi Mahi Fish or Beef Barbacoa Flour or Corn Tacos - GF Choice of Toppings: - Lime Wedges / Queso Fresco / Pico de Gallo / Chipotle Crema / Pickled Red Onion / Diced White Onion / Cilantro / Avocado Crema
Vegan and Gluten-Free: Vegan Street Corn and Vegan Mozzarella Corn Enchilada Casserole with Vegan Salsa Crema - VV/GF
Sandwich of the Day: Chef's Choice
Side: Yellow Rice with Pinto Beans - VV/GF
Side: Cabbage Slaw with Chive, Cilantro, Lime Juice, and Agave - VV/GF
Daily Salad Bar Offerings: Tossed Green Salad, Assorted Dressings, Tuna Salad, Egg Salad, Hard-Boiled Eggs, Sliced Deli Meats, Sliced Cheese, SunButter, Plain No-Fat Yogurt, Vegan No Nut Housemade Granola, Whole Fruits, Cut Fruits, Mini Bagels, Sliced White, Whole Wheat, and Gluten Free Breads, Cream Cheese, Butter, Smart Balance Buttery Spread, and Concord Grape Jelly
*MENU ITEM IDENTIFIER KEY *VEGAN - VV *VEGETARIAN - V *GLUTEN FREE - GF
PLEASE REMEMBER TO BRING YOUR OWN BEVERAGE AND OR YOUR PERSONAL WATER BOTTLE TO BE FILLED AT THE MANY WATER BOTTLE FILLERS THROUGHOUT THE BUILDING
Sustainable Food Waste Practices
Our committed sustainability team of students, parents, faculty and staff is pleased to share that Packer is part of the Department of Sanitation’s Organics Collection program. Our food waste, and much of our lunchroom-container waste, is composted at McEnroe Farms in upstate New York.